Livia Scott
These No-Bake Pecan Pie Balls bring everything you love about classic pecan pie into a bite-sized treat you can make without turning on the oven. They’re rich, nutty, lightly sweet, and perfect when you want something indulgent without a long prep or baking time.
Each bite is packed with toasted pecans, warm vanilla notes, and a soft, fudgy texture that melts in your mouth. Whether you’re preparing a holiday platter, a quick dessert, or a make-ahead snack, these little treats fit right in.
Why You’ll Love This No-Bake Pecan Pie Balls
They’re quick to make, require minimal ingredients, and taste like a classic dessert turned into a snackable form. Since there’s no baking involved, they’re ideal for warm days, busy schedules, or last-minute dessert needs.
What Makes These No-Bake Pecan Pie Balls Taste Like Pecan Pie?
The combination of finely chopped pecans, natural sweetness, and buttery richness recreates the familiar flavor of pecan pie filling. Rolling everything into balls concentrates that flavor into perfectly portioned bites.
Ingredients for the No-Bake Pecan Pie Balls
Each ingredient plays a key role in creating the signature pecan pie flavor and smooth, rollable texture. Pecans provide crunch and richness, while sweeteners and binding ingredients bring everything together into cohesive bites.
How To Make the No-Bake Pecan Pie Balls
Step 1: Prepare the Pecans
Finely chop the pecans so they distribute evenly throughout the mixture. Smaller pieces help the balls hold together better and create a smoother bite.
Step 2: Mix the Base
Combine the chopped pecans with the remaining ingredients until a thick, sticky mixture forms. Everything should be well incorporated without dry spots.
Step 3: Shape the Balls
Using your hands or a small scoop, roll the mixture into evenly sized balls. Lightly press to ensure they hold their shape.
Step 4: Chill to Set
Place the balls in the refrigerator until firm. This step helps the flavors meld and gives them the perfect texture.
Serving and Storing No-Bake Pecan Pie Balls
This recipe feeds about 10 to 12 people, depending on the size of the balls. Serve them chilled or slightly softened at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.
What to Serve With No-Bake Pecan Pie Balls?
Fresh Berries
Vanilla Ice Cream
Hot Coffee or Espresso
Spiced Chai or Tea
Dark Chocolate Squares
Whipped Cream
Frequently Asked Questions
Can I make these ahead of time?
Yes, they’re perfect for making ahead and actually taste better after chilling.
Do these need to stay refrigerated?
Refrigeration helps them keep their shape and freshness.
Can I freeze No-Bake Pecan Pie Balls?
Absolutely. Freeze in a sealed container for up to two months.
Can I use different nuts?
You can substitute walnuts, but pecans give the most authentic flavor.
Are these overly sweet?
They’re balanced and rich without being cloying.
Save This Pin For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
For more easy dessert ideas, visit my Life With Livia Pinterest: https://www.pinterest.com/dadaking0065/
Conclusion
No-Bake Pecan Pie Balls are a simple yet impressive treat that captures the essence of a classic dessert in a modern, no-fuss way. They’re perfect for sharing, storing, and enjoying whenever a sweet craving hits.
No-Bake Pecan Pie Balls
- Total Time: 45 minutes
- Yield: 18 balls
- Diet: Vegetarian
Description
Sweet, nutty, and perfectly poppable, No-Bake Pecan Pie Balls taste like classic pecan pie in an easy, bite-sized treat. These are a dreamy option for quick dessert, holiday food ideas, healthy-ish snack cravings, and last-minute easy recipe wins—no oven required. With rich pecans, warm vanilla, and a soft chewy center, they’re perfect for dessert boards, party trays, and make-ahead snack moments when you want something cozy and satisfying.
Ingredients
2 cups pecans finely chopped
1 cup graham cracker crumbs
1/2 cup brown sugar packed
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup maple syrup
1/4 cup melted butter
1/2 cup chopped dates optional (helps bind and adds caramel sweetness)
1/2 cup chopped pecans extra, for rolling or topping (optional)
Instructions
1. Finely chop pecans so the mixture binds easily and the texture is smooth.
2. In a large bowl, combine chopped pecans, graham cracker crumbs, brown sugar, and salt until evenly mixed.
3. Stir in vanilla, maple syrup, and melted butter (and dates if using). Mix until thick and sticky with no dry patches.
4. Scoop about 1 tablespoon of mixture and roll into balls. If desired, roll in extra chopped pecans for a pretty finish.
5. Refrigerate for 30–45 minutes until firm. Serve chilled or slightly softened at room temperature.
Notes
If the mixture feels dry, add 1–2 teaspoons more maple syrup until it holds together when squeezed.
For deeper flavor, lightly toast pecans before chopping (cool completely before mixing).
Want a firmer bite? Chill longer, or freeze 10 minutes before serving for a truffle-like texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 165
- Sugar: 10 g
- Sodium: 85 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: no-bake pecan pie balls, pecan pie bites, easy no-bake dessert, quick dessert, holiday treats, dessert ideas, snack ideas
