Cheesy Creamed Spinach

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Rich, creamy, and irresistibly cheesy — this Cheesy Creamed Spinach is the ultimate comfort side dish that turns even the simplest meal into something unforgettable. With a perfectly golden top and velvety spinach beneath, it’s a crowd-pleaser that’s just as perfect for weeknight dinners as it is for holiday tables.

What makes this dish so special is how the cheese and cream blend together to enhance the earthy flavor of spinach. Whether you’re serving roast chicken, grilled steak, or just some crusty bread, this warm, bubbling bake makes everything taste better. It’s simple, indulgent, and always hits the spot.

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Why You’ll Love This Cheesy Creamed Spinach

• Super easy to prep and bake in under 30 minutes.
• Uses simple, wholesome ingredients you likely already have.
• A perfect balance of creamy, cheesy, and savory flavors.
• Family-friendly and great for feeding a crowd.
• Works as a side or a warm dip with bread or crackers.

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What Kind of Cheese Works Best for Cheesy Creamed Spinach?

You want cheeses that melt well and add bold flavor. Mozzarella gives that gooey stretch, while Parmesan adds a salty, umami punch. You can even mix in some Gruyère or cream cheese for more depth. Don’t be afraid to experiment with what you have on hand – just make sure it melts easily and complements the creamy texture of the dish.

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Ingredients for the Cheesy Creamed Spinach

Each ingredient in this dish plays a vital role in building a luscious, savory flavor and ultra-creamy texture. Here’s why each one matters:

• Fresh Spinach – The star of the show! Fresh spinach delivers a vibrant, earthy base that pairs perfectly with the richness of the sauce.
• Butter – Adds a silky mouthfeel and acts as the base for sautéing.
• Garlic – Brings that necessary aromatic punch that cuts through the creaminess.
• Heavy Cream – Gives the dish its luxurious, smooth consistency.
• Cream Cheese – Melts into the cream, creating an even thicker and more indulgent texture.
• Mozzarella Cheese – For that gooey, stretchy factor that makes every bite feel like comfort food.
• Parmesan Cheese – Adds a salty, nutty sharpness that enhances the overall flavor.
• Salt & Black Pepper – Simple seasonings that bring all the flavors together.

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How To Make the Cheesy Creamed Spinach

Step 1: Wilt the Spinach

Start by sautéing the fresh spinach in a large skillet with butter until it’s fully wilted. This reduces the volume significantly and intensifies the flavor.

Step 2: Make the Cream Base

Add the minced garlic and cook for about a minute. Pour in the heavy cream and let it simmer until slightly thickened. Then stir in the cream cheese until smooth.

Step 3: Add the Cheeses

Mix in the shredded mozzarella and grated Parmesan. Stir until everything is melted and perfectly combined with the spinach.

Step 4: Bake Until Golden

Transfer the mixture to a baking dish and top with extra mozzarella or Parmesan. Bake at 375°F (190°C) until bubbly and golden brown on top, about 15 minutes.

Step 5: Serve Warm

Let it rest a few minutes before serving so the cheese sets slightly. It’s best enjoyed warm with fresh bread, grilled meats, or just by the spoonful!

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How to Serve and Store Cheesy Creamed Spinach

This cheesy creamed spinach serves about 6 people as a side dish. It’s best served hot out of the oven when the cheese is bubbly and the aroma is at its peak. Simply scoop into individual bowls or serve straight from the baking dish at the table.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or on the stovetop with a splash of cream to bring back the velvety texture. You can also freeze it, but keep in mind the consistency may change slightly after thawing.

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What to Serve With Cheesy Creamed Spinach?

Grilled Ribeye Steak

The richness of creamed spinach complements the char and bold flavor of a juicy ribeye perfectly.

Herb-Roasted Chicken

Mild, tender chicken pairs wonderfully with the bold, cheesy spinach.

Baked Salmon

The creamy texture contrasts nicely with the flaky, buttery salmon.

Garlic Bread or Baguette Slices

Dip these into the warm spinach for a snack-worthy appetizer.

Mashed Potatoes

Double up on comfort food with creamy potatoes and cheesy spinach.

Roasted Portobello Mushrooms

A great vegetarian pairing that balances earthiness and richness.

Pasta or Lasagna

Use the creamed spinach as a hearty side or even a filling in pasta bakes.

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Frequently Asked Questions

Can I use frozen spinach instead of fresh?
Absolutely. Just be sure to thaw and drain it very well to avoid excess moisture that could water down the creamy sauce.

What other cheeses can I use?
Gruyère, Fontina, or even sharp white cheddar can add a unique twist while still melting smoothly.

Can this be made ahead of time?
Yes! Assemble it a day in advance and refrigerate. When ready to serve, bake it fresh until bubbly and golden.

Is this gluten-free?
Yes, this recipe is naturally gluten-free as long as all your cheese and cream ingredients are labeled GF.

Can I turn this into a dip?
Definitely. Serve it with tortilla chips, pita, or baguette slices and enjoy it as a warm appetizer.

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Save This Pin For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go with mozzarella or mix in other cheeses? Add a little spice or keep it classic?
I love seeing your versions and helping answer questions. Let’s keep sharing the joy of food!

Check out more of my daily recipes on Life With Livia Pinterest

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Conclusion

This Cheesy Creamed Spinach is everything a comfort dish should be: warm, rich, cheesy, and easy to prepare. Whether it’s a side for dinner or the centerpiece of a brunch spread, it never fails to impress. It’s cozy, crowd-pleasing, and full of flavor — exactly what home cooking should be.

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