Cinnamon Butter Baked Sweet Potato

WANT TO SAVE THIS RECIPE?

Golden, caramelized, and bursting with warm flavors, Cinnamon Butter Baked Sweet Potatoes are the ultimate side dish that balances cozy sweetness with savory richness. These perfectly roasted cubes are tossed in melted butter and cinnamon, then baked until they’re tender on the inside and slightly crisp on the edges. Topped with flaky sea salt and a touch of fresh herbs, every bite is a comforting blend of flavor and texture.

This dish isn’t just beautiful on the table—it’s easy enough for a weeknight dinner and special enough for holiday gatherings. Whether you’re pairing it with roasted meats or serving it as a standalone comfort dish, these sweet potatoes deliver every time. Plus, the minimal ingredient list means you’re only a few steps away from something truly satisfying.

Why You’ll Love This Cinnamon Butter Baked Sweet Potato

This recipe offers everything you want from a cozy dish: a soft, buttery center with caramelized edges, a touch of sweetness from cinnamon, and the luxurious finish of melted butter. It’s simple, wholesome, and naturally gluten-free, making it a go-to for all occasions. Even picky eaters tend to fall in love with its warm flavors and melt-in-your-mouth texture.

Can I Use Different Kinds of Sweet Potatoes?

Absolutely! While orange-fleshed sweet potatoes (like Jewel or Garnet) are the most common and ideal for that soft, velvety texture, you can also try purple or white sweet potatoes for a unique twist. Just note that the cooking time might vary slightly depending on the variety. Whatever you choose, the cinnamon butter coating brings out their natural sweetness beautifully.

---

Ingredients for the Cinnamon Butter Baked Sweet Potato

Each ingredient in this recipe plays a special role in creating the perfect balance of flavor and texture. Here’s what you’ll need:

• Sweet Potatoes – The star of the dish, sweet potatoes become irresistibly tender and caramelized when baked. Their natural sweetness pairs beautifully with the butter and cinnamon.
• Unsalted Butter – Adds richness and helps create those golden, crispy edges while enhancing the warm, comforting flavor.
• Ground Cinnamon – Provides a cozy, sweet-spice note that complements the potatoes perfectly.
• Salt – A pinch of salt balances the sweetness and brings out the full depth of flavor.
• Fresh Herbs (optional) – A sprinkle of thyme or rosemary can add a touch of brightness and contrast to the sweetness.
• Flaky Sea Salt (for topping) – Adds a final burst of flavor and texture right before serving.

---

How To Make the Cinnamon Butter Baked Sweet Potato

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). While it’s heating, peel the sweet potatoes and cut them into evenly sized cubes to ensure uniform cooking.

Step 2: Make the Cinnamon Butter Mixture

In a small saucepan or microwave-safe bowl, melt the butter. Stir in the cinnamon and a pinch of salt until well combined.

Step 3: Toss the Potatoes

Place the cubed sweet potatoes in a large mixing bowl. Pour the cinnamon butter mixture over the top and toss until all pieces are evenly coated.

Step 4: Bake to Perfection

Spread the sweet potatoes out on a baking sheet in a single layer. Bake for 35-40 minutes, flipping once halfway through, until the edges are golden and caramelized, and the centers are fork-tender.

Step 5: Garnish and Serve

Transfer to a serving dish, sprinkle with flaky sea salt and fresh herbs if desired, and serve warm.

---

How to Serve and Store Cinnamon Butter Baked Sweet Potato

This recipe is best served hot, straight from the oven when the sweet potatoes are at their crispiest. It makes a wonderful side dish for 4 to 6 people, depending on portion size. Whether you’re hosting a casual dinner or a festive meal, this dish brings cozy, crowd-pleasing vibes to the table.

To store leftovers, let the sweet potatoes cool completely before transferring them to an airtight container. Refrigerate for up to 4 days. Reheat in the oven or air fryer to bring back the crispy edges, or microwave for a quicker option (though they’ll be softer).

What to Serve With Cinnamon Butter Baked Sweet Potato?

Roasted Chicken

Juicy, herb-seasoned roasted chicken pairs beautifully with the sweet and savory notes of the potatoes.

Grilled Pork Chops

The smokiness of grilled pork complements the sweet cinnamon flavor perfectly.

Quinoa Salad

For a lighter meal, serve these potatoes with a zesty quinoa salad full of fresh veggies.

Glazed Ham

During the holidays, this combo is unbeatable—the salty-sweet ham works so well with cinnamon butter potatoes.

Black Bean Chili

A comforting vegetarian option that balances the sweetness of the dish with some savory spice.

Fried Eggs

Turn it into a breakfast dish by serving the sweet potatoes alongside perfectly fried or poached eggs.

Sauteed Greens

Bitter greens like kale or chard balance the rich sweetness of the baked potatoes.

---

Frequently Asked Questions

1. Can I make these sweet potatoes ahead of time?
Yes! You can prep and roast them up to 1 day in advance. Store them in the fridge and reheat in the oven at 350°F for about 10 minutes to crisp them back up.

2. What other spices can I add besides cinnamon?
Try a mix of nutmeg, allspice, or even a pinch of cayenne for a little heat. Pumpkin spice works well too if you’re aiming for a seasonal twist.

3. Can I use oil instead of butter?
You can! Olive oil or coconut oil will still give you a tasty result, though butter provides that rich depth that makes this dish shine.

4. How do I prevent the sweet potatoes from getting soggy?
Make sure they are well-spaced on the baking sheet so they roast instead of steam. Don’t overcrowd the pan and flip them halfway through baking.

5. Are these sweet potatoes kid-friendly?
Very! The mild sweetness and cinnamon flavor tend to be a hit with kids. You can even reduce the salt slightly if needed.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you try a different spice mix? Maybe a drizzle of maple syrup?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Check out more of my daily recipes on Pinterest: Life With Livia on Pinterest

Conclusion

Cinnamon Butter Baked Sweet Potatoes are one of those dishes that feel nostalgic and indulgent while still being simple and wholesome. With just a few ingredients and easy steps, you can bring warmth and flavor to any meal. Whether you’re cooking for family, friends, or just treating yourself, this cozy side dish will never disappoint.

---

Print

WANT TO SAVE THIS RECIPE?