Chicken Pot Pie Casserole

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Creamy, comforting, and topped with golden, fluffy biscuits — this Chicken Pot Pie Casserole is the ultimate cozy dinner everyone will crave. It captures all the nostalgic flavors of a classic chicken pot pie, but with a modern, simplified twist that makes it perfect for busy weeknights or laid-back weekends.

With tender shredded chicken, colorful vegetables, and a luxuriously creamy sauce, this casserole comes together beautifully under a buttery biscuit crust. It’s a family-friendly meal that brings the warmth of home cooking to your table with minimal fuss and maximum flavor.

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Why You’ll Love This Chicken Pot Pie Casserole

• Comfort food at its finest – This dish delivers all the richness of a traditional pot pie in an easier, no-fuss format.
• Biscuit topping – Buttery, golden biscuits soak up all that creamy goodness underneath.
• Freezer-friendly – Perfect for meal prep or storing leftovers for future cravings.
• Customizable – Use whatever veggies or protein you have on hand.
• One-dish dinner – Everything bakes together in one casserole dish, minimizing cleanup.

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What Kind of Biscuit Topping Works Best?

For ease, refrigerated biscuit dough is a time-saving favorite that bakes up beautifully golden and crisp. However, if you want to go the homemade route, classic buttermilk drop biscuits also add a rustic charm and buttery richness. Whichever you choose, make sure the topping is placed evenly to get that delicious golden crust in every bite.

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Ingredients for the Chicken Pot Pie Casserole

Each ingredient plays a key role in building the comforting depth and creamy texture of this cozy dish:

• Cooked shredded chicken – The heart of this dish; rotisserie chicken or leftover baked chicken both work wonderfully.
• Frozen mixed vegetables (peas, carrots, corn, green beans) – Adds color, texture, and nutrition with no chopping required.
• Cream of chicken soup – Provides that creamy, savory base that holds everything together.
• Sour cream – Adds tang and extra richness to the sauce.
• Garlic powder & onion powder – Simple seasonings that enhance the overall flavor.
• Salt & black pepper – Essential for seasoning and balance.
• Refrigerated biscuit dough – Forms the golden, fluffy crust on top.
• Fresh parsley (optional) – For a burst of freshness and a pretty garnish.

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How To Make the Chicken Pot Pie Casserole

Step 1: Preheat & Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Mix the Filling

In a large bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until everything is evenly coated in the creamy base.

Step 3: Assemble the Casserole

Spread the creamy chicken and vegetable mixture evenly into the prepared baking dish.

Step 4: Add the Biscuit Topping

Evenly place the biscuit dough pieces on top of the filling. For larger biscuits, you can cut them in half to ensure even baking.

Step 5: Bake Until Golden

Bake uncovered for 25-30 minutes, or until the biscuits are golden brown and cooked through. If the tops brown too quickly, cover loosely with foil and continue baking until the filling is bubbly.

Step 6: Garnish and Serve

Sprinkle with freshly chopped parsley before serving for a bright and tasty finish.

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Serving and Storing Chicken Pot Pie Casserole

This hearty casserole is designed to feed a crowd! It serves 6 to 8 people, making it a perfect dinner for families, gatherings, or meal prepping for the week.

To store leftovers, simply cover the baking dish with foil or transfer to an airtight container and refrigerate for up to 4 days. For longer storage, portion into freezer-safe containers and freeze for up to 2 months. Reheat in the oven or microwave until warm and bubbly.

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What to Serve With Chicken Pot Pie Casserole?

H3: Crisp Green Salad

A light salad with a tangy vinaigrette helps balance out the richness of the casserole.

H3: Roasted Brussels Sprouts

The earthy flavor of crispy roasted sprouts is a great contrast to the creamy filling.

H3: Garlic Mashed Potatoes

Double down on the comfort with a scoop of creamy mashed potatoes on the side.

H3: Cranberry Sauce

Add a pop of sweet-tart flavor that pairs surprisingly well with savory chicken dishes.

H3: Apple Slaw

Fresh, crunchy, and just a little sweet, it’s a refreshing palate cleanser.

H3: Buttery Dinner Rolls

Perfect for mopping up every bit of creamy sauce on your plate.

H3: Steamed Asparagus

A simple, elegant veggie side that complements the casserole beautifully.

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Frequently Asked Questions

1. Can I make this casserole ahead of time?
Yes! You can fully assemble the casserole and refrigerate it for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time if going straight from fridge to oven.

2. Can I use homemade biscuits instead of canned?
Absolutely. Homemade buttermilk biscuits or drop biscuits work beautifully and add a personal touch.

3. What can I substitute for cream of chicken soup?
You can make your own with a simple roux (butter, flour, milk, and chicken broth) or use cream of mushroom or cream of celery soup if preferred.

4. How do I know the biscuits are cooked through?
The tops should be golden brown and the bottoms should not be doughy. You can insert a toothpick into the center of a biscuit to check for doneness.

5. Can I make this casserole vegetarian?
Yes, substitute the chicken for plant-based protein like chickpeas or tofu, and use cream of mushroom or celery soup instead.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add extra veggies or try a homemade biscuit topping?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

For more cozy meals like this, check out my daily recipe pins here: Life With Livia on Pinterest

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Conclusion

Chicken Pot Pie Casserole takes everything you love about classic comfort food and makes it easier than ever to enjoy. From the creamy filling packed with chicken and vegetables to the golden, biscuit topping, every bite is warm, satisfying, and family-approved. Whether you’re making it for a weeknight dinner or prepping ahead for guests, this casserole brings home-style cooking straight to your table with ease.

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