Smothered Turkey Wings with Gravy

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When it comes to Southern comfort food, Smothered Turkey Wings with Gravy hold a special place at the table. These wings are slow-cooked until fall-off-the-bone tender, deeply seasoned with a bold, savory spice blend, and smothered in a rich, homemade gravy that’s soaked up by every bite. Whether you’re making this for Sunday dinner or a cozy holiday meal, this dish always hits the spot.

The combination of crispy-seared skin and the velvety gravy makes this recipe unforgettable. It brings soul-warming flavors and heartiness that can turn an ordinary evening into a memorable experience. Plus, it’s a fantastic way to enjoy turkey outside the traditional Thanksgiving setting.

Why You’ll Love This Smothered Turkey Wings with Gravy

• Deep flavor: The seasoning and sear create an irresistible depth of flavor.
• Comforting and satisfying: The gravy-soaked wings are warm, rich, and filling.
• Crowd-pleasing: A guaranteed hit with family and friends.
• Versatile: Serve it with mashed potatoes, rice, cornbread, or roasted veggies.
• Make-ahead friendly: Even better the next day as the flavors deepen overnight.

What Kind of Turkey Wings Should I Use?

Look for whole, fresh or thawed turkey wings with skin on. You can also use wing portions (flats and drumettes) if you prefer smaller pieces. Make sure to trim any excess fat or feathers before seasoning. Bone-in, skin-on wings are essential here—they keep the meat juicy and absorb all the delicious flavor from the gravy while roasting.

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Ingredients for the Smothered Turkey Wings with Gravy

Each ingredient plays a key role in building bold flavor and the rich, savory base for this dish.

• Turkey Wings: The star of the show, with skin-on and bone-in for maximum juiciness and flavor.
• Onions: Add sweet undertones and depth to the gravy.
• Celery: Brings a subtle earthiness and texture to the base.
• Garlic: Infuses the dish with aromatic warmth.
• Paprika: Adds color and mild spice.
• Black Pepper & Salt: Essential for seasoning the meat and balancing flavors.
• Thyme: Offers an herby layer that pairs beautifully with turkey.
• Smoked Paprika: Gives the dish a smoky dimension.
• Chicken Broth: Forms the base of the gravy.
• Flour: Used to create a roux for thickening the gravy.
• Butter: Adds richness and helps build the gravy base.
• Olive Oil: For browning the turkey wings and veggies.

How To Make the Smothered Turkey Wings with Gravy

Step 1: Season the Wings

Clean and pat dry the turkey wings. Generously season with salt, pepper, paprika, smoked paprika, thyme, and garlic powder. Let them rest to absorb the flavors.

Step 2: Brown the Wings

Heat olive oil in a large skillet. Sear the wings until golden brown on both sides to lock in flavor. Remove and set aside.

Step 3: Sauté the Veggies

In the same skillet, sauté onions, celery, and garlic until softened. Scrape the brown bits from the pan to infuse more flavor.

Step 4: Make the Gravy

Add butter to the pan and melt. Stir in flour to form a roux. Gradually whisk in the chicken broth until smooth. Simmer until thickened into a luscious gravy.

Step 5: Combine and Bake

Place the browned wings into a baking dish. Pour the gravy and sautéed veggies over them. Cover with foil and bake at 350°F (175°C) for 1.5 to 2 hours, or until the wings are fork-tender.

Step 6: Garnish and Serve

Sprinkle with chopped parsley or thyme before serving. Spoon extra gravy over the wings for maximum flavor.

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How to Serve and Store These Smothered Turkey Wings with Gravy

This dish is best served hot, straight from the oven, with a generous ladle of gravy over the top. It feeds about 4 to 6 people, depending on portion size, making it perfect for family dinners or small gatherings.

For storing leftovers, allow the wings and gravy to cool completely, then place them in an airtight container in the fridge for up to 4 days. To reheat, place in a covered baking dish in a 325°F oven until warmed through or reheat gently on the stovetop.

What to Serve With Smothered Turkey Wings?

Mashed Potatoes

Creamy mashed potatoes are a classic side—perfect for soaking up all that delicious gravy.

Steamed Rice

Simple white or brown rice balances the richness of the dish and acts as a neutral base.

Cornbread

The sweet and crumbly texture of cornbread complements the savory turkey and gravy.

Collard Greens

A Southern staple, these greens bring a slightly bitter contrast that rounds out the plate.

Mac and Cheese

For extra indulgence, pair your wings with creamy, cheesy macaroni.

Roasted Brussels Sprouts

Add a touch of crunch and bitterness to offset the dish’s richness.

Green Beans

Simple sautéed or steamed green beans bring freshness and balance to your plate.

Sweet Potato Casserole

If you’re in the mood for a sweet-savory combo, this side will make your plate unforgettable.

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Frequently Asked Questions

1. Can I use turkey drumsticks instead of wings?
Yes! Turkey drumsticks work well with the same seasoning and cooking method. Just keep in mind they may need a bit more time in the oven to become fully tender.

2. Can I make this dish in advance?
Absolutely. Smothered turkey wings taste even better the next day. Make it a day ahead, refrigerate, and reheat in the oven or on the stove before serving.

3. How do I prevent the gravy from becoming too thick?
When making your roux, gradually whisk in the chicken broth and don’t rush the process. If it gets too thick while baking, just stir in a bit more warm broth before serving.

4. Is it possible to make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken your gravy. Make sure your broth is gluten-free too.

5. Can I freeze leftover turkey wings with gravy?
Definitely. Once cooled, place the wings and gravy in freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge and reheat gently.

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Conclusion

Smothered Turkey Wings with Gravy is the kind of soul food that feeds your body and warms your heart. It’s flavorful, simple to make, and sure to be a repeat favorite in your dinner rotation. Whether it’s for Sunday supper or a midweek treat, this dish brings comfort, nostalgia, and flavor in every bite.

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