Creamy Chicken and Biscuits

WANT TO SAVE THIS RECIPE?

Golden, buttery biscuits nestled into a rich and velvety chicken gravy—this is the kind of comfort food that feels like a warm hug. Creamy Chicken and Biscuits is a classic Southern-inspired dish that delivers all the cozy vibes and down-home flavor you could ever crave. Perfect for chilly evenings, lazy weekends, or feeding a hungry family, it’s hearty, filling, and irresistibly delicious.

This one-pan wonder brings tender shredded chicken, sautéed aromatics, and a creamy herb sauce together under a crown of fluffy biscuits baked to golden perfection. It’s rustic, satisfying, and surprisingly easy to whip up. Whether you’re cooking for a crowd or just looking for a no-fuss dinner that screams “home,” this recipe will quickly become a favorite.

---

Why You’ll Love This Creamy Chicken and Biscuits Recipe

• Ultimate Comfort Food: It’s rich, creamy, and savory with pillowy biscuits that soak up every bit of the luscious sauce.
• One-Skillet Meal: Fewer dishes, less mess! Cook it all in one pan for easy cleanup.
• Great for Leftovers: Use rotisserie chicken or leftover roast for a faster prep.
• Customizable: Add in your favorite veggies like mushrooms, peas, or carrots to bulk it up.
• Family-Friendly: Even picky eaters love this!

---

What Kind of Biscuits Should I Use?

You can use homemade biscuits if you have the time, or opt for refrigerated canned biscuits to save time on busy nights. The key is to use a biscuit that will bake up tall and fluffy but still soak up some of that creamy sauce below. Flaky-style biscuits work especially well. Want a flavor twist? Try using cheddar or herb biscuits for an extra savory bite.

---

Ingredients for the Creamy Chicken and Biscuits

Each ingredient plays a special role in building flavor and texture for this comfort classic.

• Shredded Chicken – The heart of the dish. Use rotisserie chicken for convenience or cook your own for richer flavor.
• Butter – For sautéing the aromatics and adding richness to the sauce.
• Onion & Garlic – These aromatics add a savory depth that’s essential to the creamy base.
• Flour – Used as a thickener to make that dreamy gravy-like sauce.
• Chicken Broth – Builds the body of the sauce and brings out the chicken flavor.
• Heavy Cream – The key to achieving that luscious, creamy texture.
• Fresh Thyme or Parsley – Adds a fresh, herby note to balance the richness.
• Salt & Black Pepper – For seasoning, of course!
• Canned or Homemade Biscuits – The flaky, golden topping that turns this dish into magic.
• Chives (optional) – A final sprinkle of freshness and color before serving.

---

How To Make the Creamy Chicken and Biscuits

Step 1: Sauté the Aromatics

Melt butter in a large oven-safe skillet over medium heat. Add diced onions and cook until soft, about 5 minutes. Stir in garlic and cook for another minute.

Step 2: Make the Roux

Sprinkle flour over the onion and butter mixture. Stir well and cook for 1-2 minutes to eliminate the raw flour taste.

Step 3: Create the Creamy Base

Slowly whisk in chicken broth, making sure to scrape up any bits stuck to the pan. Add the heavy cream, salt, pepper, and herbs. Simmer until the sauce thickens.

Step 4: Add Chicken

Stir in the shredded chicken and let it heat through. Taste and adjust seasoning if needed.

Step 5: Top with Biscuits

Arrange biscuits over the creamy chicken mixture. If using canned biscuits, space them slightly apart to allow them to rise.

Step 6: Bake

Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the biscuits are golden and cooked through.

Step 7: Garnish and Serve

Sprinkle with chopped chives or extra herbs. Serve warm and dig in!

---

How to Serve and Store Creamy Chicken and Biscuits

This dish is best served piping hot straight from the oven. Spoon a big helping onto a plate and make sure each portion gets plenty of that creamy sauce and a golden biscuit on top. It comfortably feeds 4 to 6 people, making it a fantastic option for family dinners or casual get-togethers.

To store leftovers, let everything cool completely. Place in an airtight container and refrigerate for up to 3 days. For best results, reheat in the oven at 350°F so the biscuits maintain some texture. The microwave works in a pinch but will soften the biscuit topping.

---

What to Serve With Creamy Chicken and Biscuits?

This rich and hearty dish pairs well with light, bright sides to balance the flavors. Here are some great choices:

Steamed Green Beans

Their crisp texture and fresh flavor are a great contrast to the creamy chicken.

Simple Garden Salad

A fresh mix of greens with a tangy vinaigrette helps cut through the richness.

Roasted Carrots

Sweet and earthy, they roast up beautifully and add color to your plate.

Garlic Sautéed Spinach

Quick, easy, and packed with nutrients.

Pickled Vegetables

A crunchy, acidic bite helps refresh your palate.

Cornbread Muffins

If you’re feeding a crowd, cornbread can stretch the meal deliciously.

Cranberry Sauce

Yes, it works! The sweet-tart flavor is a surprising but tasty match.

Apple Slaw

A mix of crunchy apples and cabbage brings a sweet freshness to the table.

---

Frequently Asked Questions

Can I use leftover chicken?

Absolutely! This recipe is a great way to use up leftover roast chicken or even turkey. Just shred it and stir it into the creamy base.

Can I freeze this dish?

You can freeze the creamy chicken mixture, but it’s best to add fresh biscuits just before baking. Frozen biscuits can become soggy when thawed with sauce.

What if I don’t have an oven-safe skillet?

No worries! Prepare the creamy chicken mixture in a regular pan, then transfer it to a baking dish before adding the biscuits and baking.

Can I make this recipe vegetarian?

Yes! Swap out the chicken for mushrooms or a plant-based chicken substitute, and use vegetable broth instead of chicken broth.

How can I make it lighter?

Use whole milk or half-and-half instead of heavy cream, and consider low-fat biscuits or smaller portions to cut down on calories.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add veggies or swap in a different biscuit topping?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook better every day.

Looking for more cozy meals and comfort food inspiration? Visit my Pinterest where I share daily favorites:
Life With Livia on Pinterest

---

Conclusion

Creamy Chicken and Biscuits is everything you want in a home-cooked meal—rich, savory, and comforting with minimal effort. It’s the perfect dish to warm up chilly nights or impress guests with something truly satisfying. Whether you stick to the classic version or make it your own with veggies or herbs, it’s sure to earn a permanent spot in your dinner rotation.

---

Print

WANT TO SAVE THIS RECIPE?