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Oreo Sushi Rolls

Oreo Sushi Rolls - 1

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If you thought sushi was just for savory meals, get ready for the sweetest surprise—Oreo Sushi Rolls! This no-bake dessert is a showstopper made with your favorite cookies and cream, whipped into a dreamy roll that’s as fun to make as it is to eat. Each bite is a creamy, crunchy burst of Oreo goodness, drizzled with caramel and topped with whipped cream and crushed cookies.

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Oreo Sushi Rolls - 1

Perfect for parties, birthdays, or simply treating yourself, these Oreo Sushi Rolls offer a playful twist on traditional desserts. The best part? No baking required, just a few ingredients and some creative rolling. Whether you’re entertaining or looking for an easy dessert with a wow factor, this one is guaranteed to impress.

Why You’ll Love This Oreo Sushi Rolls Recipe

These Oreo Sushi Rolls are a delicious blend of texture and flavor. The crushed Oreo base is rich and chocolatey, while the creamy filling gives a soft, melt-in-your-mouth center. They’re bite-sized, Instagram-worthy, and incredibly easy to assemble. Plus, it’s a fun recipe to get the kids involved with—no oven, no problem!

What Makes This Oreo Dessert So Unique?

Unlike other Oreo desserts, these sushi rolls are shaped and sliced like traditional sushi, making them a playful addition to your dessert table. The concept is simple: crushed Oreos are used as the “rice,” with a creamy, whipped filling mimicking the look of sushi fillings. You can get creative with toppings like caramel, chocolate drizzle, or even a cherry on top. It’s the perfect sweet treat that combines presentation with pure indulgence.


Ingredients for the Oreo Sushi Rolls

To create these irresistible Oreo Sushi Rolls, you only need a handful of ingredients that work in perfect harmony to deliver a rich and creamy bite.

  • Oreo Cookies – The main component that forms the “sushi roll”. Once crushed, they create a moldable base that replaces traditional cake or pastry.
  • Cream Cheese – Adds a tangy richness to the filling that balances the sweetness of the Oreos.
  • Whipped Cream or Cool Whip – Lightens the filling texture and helps it spread smoothly inside the roll.
  • Vanilla Extract – Enhances the flavor of the cream filling, adding warmth and depth.
  • Caramel Sauce (optional) – For drizzling over the finished rolls for added indulgence.
  • Extra Oreo Crumbles or Mini Oreos – For garnishing and adding a crunchy texture on top.

How To Make the Oreo Sushi Rolls

Step 1: Crush and Form the Base

Place the Oreo cookies (without the cream) into a food processor and pulse until fine. You want a sand-like consistency. Add a tiny splash of water or melted butter to help it hold together. Press this mixture flat into a rectangular shape on a sheet of plastic wrap.

Step 2: Prepare the Creamy Filling

In a bowl, beat the cream cheese until smooth, then fold in the whipped cream and vanilla extract. Mix until fluffy and well-combined. This is your sushi roll filling.

Step 3: Spread and Roll

Evenly spread the cream filling over the Oreo base, leaving a small border around the edges. Carefully use the plastic wrap to roll the layer into a tight log, just like you would with a sushi roll. Place in the freezer for about 30 minutes to set.

Step 4: Slice and Decorate

Once firm, slice the roll into 1-inch rounds using a sharp knife. Top each piece with whipped cream, Oreo crumbles, and a drizzle of caramel or chocolate sauce for the perfect finish.

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How to Serve and Store Oreo Sushi Rolls

These Oreo Sushi Rolls are perfect for sharing and serve beautifully at room temperature or slightly chilled. This recipe yields about 12-14 rolls, making it ideal for 4 to 6 people depending on portion size.

To serve, arrange them neatly on a platter and garnish with extra Oreo crumbles, whipped cream, and a drizzle of caramel or chocolate sauce. If you’re prepping in advance, store the rolled log in the freezer and slice just before serving for best presentation.

To store leftovers, place them in an airtight container and keep refrigerated for up to 3 days. Avoid stacking them to maintain their shape and toppings.

What to Serve With Oreo Sushi Rolls?

Chocolate-Dipped Strawberries

Fresh, juicy strawberries dipped in chocolate add a fruity balance to the rich Oreo flavor.

Vanilla Ice Cream

A scoop of classic vanilla ice cream is the perfect creamy pairing for these sweet rolls.

Coffee or Espresso

The slight bitterness of coffee complements the sweetness of the dessert and makes it an ideal after-dinner treat.

Milkshakes or Iced Coffee

Add a fun twist with a cookies-and-cream milkshake or a frosty iced coffee on the side.

Fruit Skewers

Colorful, fresh fruit skewers lighten the dessert spread and add a refreshing contrast.

Mini Cheesecake Bites

Small portions of cheesecake play well with the creaminess of the Oreo rolls.

Whipped Cream with Berries

A simple bowl of whipped cream topped with fresh berries makes a light and airy pairing.


Frequently Asked Questions

1. Can I use whole Oreos instead of removing the cream?
Yes, but it may make the base a bit sticky and harder to roll. For the cleanest result, it’s better to remove the cream and use just the cookies.

2. Can I make this dessert ahead of time?
Absolutely! You can prepare the roll and freeze it whole. Just slice before serving to keep the edges clean and the filling firm.

3. What if I don’t have whipped cream or Cool Whip?
You can make homemade whipped cream with heavy cream and a little sugar. Beat until stiff peaks form.

4. Can I use different cookies?
Yes! Try it with Golden Oreos, chocolate chip cookies, or any crunchy cookie that crushes well.

5. How do I keep the roll from falling apart?
Chilling it in the freezer for at least 30 minutes helps firm it up. Using plastic wrap to shape and roll it tightly also ensures clean slices.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add caramel or try a different filling? Did the kids help roll it?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other create even sweeter moments.

Find more fun no-bake desserts on my Life With Livia Pinterest board.

Conclusion

These Oreo Sushi Rolls are not only delicious but also visually impressive and so easy to prepare. With just a few ingredients and no baking, they bring maximum flavor with minimal effort. Whether you’re planning a party or just want a creative treat, this dessert is sure to be a crowd-pleaser. Roll them up, slice them beautifully, and let your sweet side shine!


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Oreo Sushi Rolls - 2

Oreo Sushi Rolls


  • Author: Livia Scott
  • Total Time: 50 minutes
  • Yield: 12–14 rolls
  • Diet: Vegetarian

Description

These no-bake Oreo Sushi Rolls are a fun, easy dessert that delivers big on presentation and flavor. Perfect for birthday parties, quick sweet cravings, or creative dessert trays, they combine crushed Oreos, a fluffy cream cheese filling, and indulgent toppings in a sushi-style roll. Ideal for anyone looking for quick dessert ideas, no-bake recipes, or easy party food ideas.


Ingredients

24 Oreo cookies (cream removed)

4 oz cream cheese (softened)

1 cup whipped cream or Cool Whip

1 tsp vanilla extract

1 tbsp water or melted butter (for binding)

2 tbsp caramel sauce (optional, for drizzling)

3 mini Oreos (for garnish)

2 tbsp crushed Oreo crumbs (for topping)

1/4 cup whipped cream (for topping)


Instructions

1. Place Oreo cookies in a food processor and pulse until finely ground into crumbs.

2. Add a tablespoon of water or melted butter to the crumbs and mix until moldable.

3. Spread the mixture into a rectangular sheet on plastic wrap, pressing it flat and even.

4. In a bowl, beat the softened cream cheese until smooth.

5. Fold in the whipped cream and vanilla extract until fluffy and combined.

6. Spread the cream mixture evenly over the Oreo layer, leaving a small border.

7. Roll tightly using the plastic wrap to form a log.

8. Freeze the roll for at least 30 minutes to firm it up.

9. Once chilled, unwrap and slice the roll into 1-inch thick rounds.

10. Top each roll with whipped cream, crushed Oreos, mini Oreos, and a drizzle of caramel. Serve and enjoy!

Notes

Make sure the Oreo base is thin and even to help it roll tightly without cracking.

Freezing the roll before slicing helps it keep its shape.

You can swap caramel for chocolate or strawberry syrup for different flavor twists.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 11g
  • Sodium: 105mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Oreo dessert, no bake dessert, easy sweet rolls, kids party treat, cookies and cream

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