When comfort food calls, this One Pot Chicken Dumpling Soup answers with warmth, flavor, and that cozy homemade touch. Creamy, savory, and packed with juicy shredded chicken, tender vegetables, and fluffy biscuit-style dumplings, it’s everything you crave in a bowl on chilly evenings. The best part? It all comes together in a single pot for easy cooking and even easier cleanup.

Perfect for busy weeknights or lazy Sundays, this hearty soup brings the family together around the table with minimal effort and maximum flavor. Whether you’re under the weather or just in need of some good old-fashioned comfort, this one pot wonder is bound to become a favorite in your home.

Why You’ll Love This One Pot Chicken Dumpling Soup

One-pot magic: No need to juggle multiple dishes or pans. Everything cooks together, layering flavor with every step.
Satisfyingly hearty: With juicy chicken, fresh vegetables, and soft dumplings, it’s a full meal in one bowl.
Simple ingredients: Made with pantry staples and a few fridge basics.
Kid-friendly and nostalgic: The creamy broth and biscuit-like dumplings make it a hit for all ages.
Perfect for leftovers: It reheats beautifully for lunch the next day.

What Kind of Chicken Should I Use?

This soup is super flexible! You can use leftover rotisserie chicken for convenience, or cook boneless skinless chicken thighs or breasts right in the pot for richer flavor. Chicken thighs offer more moisture and flavor, while chicken breasts make for a leaner option. You can even shred up cooked turkey if that’s what you have on hand!

Ingredients for the One Pot Chicken Dumpling Soup

Each ingredient in this soup brings its own magic, creating a rich and cozy flavor profile:

Chicken – Use cooked shredded chicken, either homemade or rotisserie. It adds the main protein and heartiness to the soup.
Carrots – These bring natural sweetness and color.
Celery – Adds an earthy crunch and balances the flavor with the carrots.
Onion – Essential for building the savory base of the soup.
Garlic – Adds aromatic depth that ties the flavors together.
Butter – Used for sautéing and adds a touch of richness.
Flour – Helps thicken the soup into a creamy broth.
Chicken broth – The flavor foundation of the soup; go for low-sodium to control saltiness.
Heavy cream – Makes the broth creamy and comforting.
Salt and pepper – Simple but essential for seasoning.
Thyme & parsley – Fresh or dried, they brighten the dish and add herby notes.
Baking powder – Helps the dumplings puff up and become tender.
All-purpose flour (for dumplings) – The base of the fluffy dumplings.
Milk – Adds moisture to the dumpling dough.
Butter (for dumplings) – Gives the dumplings a buttery, soft texture.

How To Make the One Pot Chicken Dumpling Soup

Step 1: Build the Flavor Base

Start by melting butter in a large pot over medium heat. Add chopped onions, carrots, and celery, and cook until they start to soften. Stir in minced garlic and cook until fragrant.

Step 2: Thicken the Soup

Sprinkle flour over the vegetables and stir to coat. Slowly pour in the chicken broth while stirring to prevent lumps. Bring to a simmer until the mixture thickens slightly.

Step 3: Add Cream and Chicken

Pour in the heavy cream and stir in the shredded chicken. Season with salt, pepper, thyme, and parsley. Let it simmer gently while you prepare the dumpling dough.

Step 4: Make the Dumplings

In a bowl, combine flour, baking powder, salt, melted butter, and milk. Mix until a soft dough forms. Do not overmix.

Step 5: Cook the Dumplings

Drop spoonfuls of the dough on top of the simmering soup. Cover the pot with a lid and let the dumplings steam for 15-18 minutes, or until they are fluffy and cooked through.

Step 6: Final Touch

Garnish with more parsley or cracked pepper if desired. Serve hot and enjoy!

Serving and Storing Your One Pot Chicken Dumpling Soup

This recipe makes a generous pot that serves about 6 people, making it ideal for family dinners, potlucks, or meal prep for the week. Serve it piping hot, with a spoon ready to dive into that creamy broth and those soft dumplings.

To store leftovers, let the soup cool completely, then transfer to airtight containers. It keeps well in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if it thickens too much.

For longer storage, freeze portions without the dumplings (they don’t freeze well) for up to 2 months. Make a fresh batch of dumplings when reheating for the best texture.

What to Serve With One Pot Chicken Dumpling Soup?

H3: Fresh Garden Salad

A crisp salad with vinaigrette balances the creaminess of the soup.

H3: Buttery Dinner Rolls

Soft rolls are perfect for soaking up the rich broth.

H3: Roasted Brussels Sprouts

Add a side of caramelized, crispy sprouts for extra greens and texture.

H3: Garlic Bread

Crunchy, garlicky bread makes this a full comfort meal.

H3: Apple Slaw

A tangy apple slaw offers a fresh, slightly sweet contrast.

H3: Cheese Plate

Serve a small platter of sharp cheeses and nuts as a cozy appetizer.

H3: Iced Tea or Lemon Water

A refreshing drink helps cleanse the palate between rich bites.

H3: Simple Fruit Dessert

Think sliced pears or a small berry bowl for a light finish.

Frequently Asked Questions

Can I use biscuit dough from a can for the dumplings?
Yes! If you’re short on time, refrigerated biscuit dough is a great shortcut. Just cut into pieces and drop into the simmering soup.

Is this recipe gluten-free?
Not as written, but you can swap the flour and dumplings with gluten-free alternatives. Be sure to use a thickener like cornstarch or a GF flour blend for the soup base.

Can I make this in advance?
You can make the soup base ahead and store it in the fridge for up to 2 days. Wait to add the dumplings until just before serving so they stay fluffy and fresh.

How do I know the dumplings are cooked through?
They should be puffed up and no longer doughy inside. You can insert a toothpick in one; if it comes out clean, they’re done.

Can I make it dairy-free?
Yes! Swap the heavy cream with full-fat coconut milk or a plant-based cream. Use oil instead of butter in both the soup and dumpling dough.

Save This Pin For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add extra herbs or sneak in some spicy heat? Did your dumplings come out fluffy and perfect?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter and tastier.

For more delicious recipes and daily kitchen inspiration, visit my Life With Livia Pinterest.

Conclusion

This One Pot Chicken Dumpling Soup brings warmth and comfort with every bite. Easy enough for weeknights but cozy enough for special family dinners, it hits all the right notes. Creamy, flavorful, and full of hearty goodness, it’s the kind of dish that turns a regular day into something special. Don’t be surprised if it becomes your go-to cold weather classic.

One Pot Chicken Dumpling Soup

Author: Livia Scott
Total Time: 45 minutes
Yield: 6 servings

Print Recipe

Description

A cozy classic made easy! This One Pot Chicken Dumpling Soup is a creamy, hearty meal perfect for quick dinners and lazy weekends. With juicy shredded chicken, tender veggies, and fluffy dumplings all cooked in a single pot, it’s the ultimate comfort dish. Ideal for quick dinner ideas, easy recipes, or family food ideas that satisfy every time. Whether you’re under the weather or just in need of soul-warming goodness, this easy one pot soup delivers. Great for leftovers, weeknight dinners, and even meal prep!

Instructions

1. Melt butter in a large pot over medium heat. Add onions, carrots, and celery. Cook for 5-7 minutes until slightly soft.

2. Add garlic and cook for 1 minute until fragrant.

3. Sprinkle flour over the vegetables and stir to coat evenly.

4. Gradually pour in chicken broth while stirring. Simmer for 5-6 minutes until slightly thickened.

5. Add heavy cream, shredded chicken, salt, pepper, thyme, and parsley. Simmer on low while making dumplings.

6. In a bowl, mix flour, baking powder, salt, melted butter, and milk until a soft dough forms.

7. Drop spoonfuls of dough on top of the simmering soup. Cover with lid and steam for 15-18 minutes until dumplings are fluffy and cooked through.

8. Garnish with more parsley or cracked pepper and serve hot.

Notes

Don’t overmix the dumpling dough or it can become tough instead of fluffy.

For more depth, add a splash of white wine to the broth while it simmers.

You can substitute cream with whole milk for a lighter version.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: One Pot
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx.)
Calories: 410
Sugar: 4g
Sodium: 790mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 85mg

Keywords: chicken soup, dumplings, comfort food, one pot meal, creamy soup