Small Batch Almond Joy Cookies

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These Small Batch Almond Joy Cookies are every coconut and chocolate lover’s dream in one sweet, chewy bite. Inspired by the classic candy bar, these cookies combine shredded coconut, melty chocolate chips, and crunchy almonds for a treat that’s both indulgent and perfectly portioned. Whether you’re baking for two, satisfying a late-night craving, or simply want a no-fuss dessert, this small batch recipe is your new go-to.

The texture is the real star here: crisp edges, soft centers, and delightful coconut crunch in every mouthful. They’re the kind of cookies that disappear fast — so don’t be surprised if you find yourself making a second batch soon after the first! Even better, they come together quickly with pantry staples, and no mixer is required.

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Why You’ll Love This Small Batch Almond Joy Cookies Recipe

You’ll love these cookies for their quick prep time, small yield (so you won’t overindulge), and of course, the nostalgic flavors of your favorite candy bar. They’re naturally gluten-free if you use certified GF oats, and they freeze beautifully. Perfect for gifting, sharing, or savoring solo.

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What Kind of Chocolate Chips Should I Use?

Semi-sweet chocolate chips are ideal for this recipe because they balance the sweetness of the coconut and sugar. However, feel free to use dark chocolate chips if you prefer a more intense cocoa flavor, or even mini chips for more distribution throughout each bite. You could also chop up a dark chocolate bar if you like those rich melty pools of chocolate in your cookies.

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Ingredients for the Small Batch Almond Joy Cookies

Each ingredient in these cookies plays an essential role in delivering the chewy, crunchy, and chocolatey goodness.

• Unsalted butter – Gives the cookies richness and helps them bake up with golden, crisp edges.
• Brown sugar – Adds sweetness and a bit of moisture that keeps the cookies soft and chewy.
• Egg yolk – Since this is a small batch, just one yolk binds everything and keeps the texture tender.
• Vanilla extract – A splash adds warmth and rounds out the sweet flavors.
• All-purpose flour – Just enough to give the cookies structure without making them dry.
• Baking soda – A touch ensures the cookies rise and spread just right.
• Salt – Balances the sweetness and enhances every other flavor.
• Sweetened shredded coconut – The heart of the Almond Joy flavor, bringing sweetness and chewiness.
• Chocolate chips – Melty, chocolatey pockets in every bite.
• Whole almonds – For that signature crunch and nutty contrast.

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How To Make the Small Batch Almond Joy Cookies

Step 1: Cream the Butter and Sugar

In a medium mixing bowl, stir together softened unsalted butter and brown sugar until smooth and creamy. No mixer needed — a spatula or spoon works perfectly.

Step 2: Add the Egg Yolk and Vanilla

Mix in the egg yolk and vanilla extract until fully incorporated. This is the base of your cookie dough.

Step 3: Dry Ingredients Join In

Stir in the flour, baking soda, and salt until just combined. Don’t overmix — we want these cookies tender.

Step 4: Stir in the Good Stuff

Fold in shredded coconut, chocolate chips, and chopped or whole almonds. Make sure everything is evenly distributed.

Step 5: Scoop and Bake

Scoop the dough onto a lined baking sheet, spacing them a couple inches apart. Bake in a preheated oven at 350°F (175°C) for 9–11 minutes or until edges are golden and centers look just set.

Step 6: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or at room temp.

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How to Serve and Store These Small Batch Almond Joy Cookies

This small batch recipe yields around 6 to 8 cookies, making it perfect for a cozy night in or a quick gift for a friend. Serve them slightly warm for gooey chocolate pockets and a soft center. You can also pair them with a cold glass of milk, coffee, or even a scoop of vanilla ice cream for a delicious treat.

To store, place any leftover cookies in an airtight container at room temperature for up to 4 days. They can also be frozen for up to 2 months — just thaw for a few minutes or pop in the microwave for that fresh-baked feel.

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What to Serve With Small Batch Almond Joy Cookies?

Cold Brew Coffee

The rich chocolate and coconut combo pairs beautifully with the bold, smooth flavor of cold brew.

Vanilla Ice Cream

Create the ultimate dessert sandwich by placing a cookie or two between scoops of ice cream.

Fresh Berries

A bowl of strawberries, raspberries, or blueberries can add a fresh and slightly tart contrast.

Hot Chocolate

Double up on chocolatey goodness with a warm cup of creamy hot chocolate.

Chai Latte

The spice from the chai balances the sweetness of the cookies with warming, comforting notes.

Whipped Cream & Caramel Drizzle

Turn your cookies into a plated dessert with whipped cream and a touch of caramel on the side.

Coconut Yogurt Parfait

Crumble a cookie over coconut yogurt layered with granola for a breakfast-meets-dessert option.

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Frequently Asked Questions

1. Can I use unsweetened coconut instead of sweetened?
Yes, but the cookies will be less sweet and slightly drier. If you prefer a more natural flavor, unsweetened works, but consider adding an extra tablespoon of sugar.

2. Do I need to toast the almonds first?
Toasting the almonds is optional but highly recommended. It brings out their nutty flavor and gives a better crunch. Just roast them at 350°F for 6–8 minutes before adding.

3. Can I double the recipe?
Absolutely! This recipe scales easily. Just double each ingredient and you’ll get around 12–16 cookies instead of 6–8.

4. What if I don’t have brown sugar?
You can use white sugar in a pinch, though brown sugar adds moisture and richness. If possible, mix white sugar with a bit of molasses as a substitute.

5. Are these cookies gluten-free?
They can be! Simply use a gluten-free flour blend and ensure your oats or coconut are certified gluten-free. Always double-check ingredient labels.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.
Check out more recipes from my Life With Livia Pinterest!

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Conclusion

Small Batch Almond Joy Cookies bring together all the best textures and flavors in one perfect treat. They’re easy to make, ideal for satisfying a sweet tooth, and packed with coconut, almonds, and rich chocolate. Whether you’re baking for yourself or sharing with someone special, this is a recipe worth keeping close by. Don’t forget to pin and share!

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