Crispy on the outside, melty and creamy on the inside—this Chicken Avocado Melt Sandwich is the kind of lunch or dinner that makes you forget you’re eating something so simple. Juicy grilled chicken breast, buttery smashed avocado, melty cheese, and tangy pico de gallo all pressed between two slices of golden-toasted bread. It’s bold, satisfying, and seriously addictive.


Whether you’re looking for an easy weekday meal, something quick to whip up for guests, or a new way to elevate your grilled cheese game, this sandwich hits all the right notes. It’s hearty enough to fill you up but fresh enough to keep it light, thanks to the avocado and vibrant veggies.
Why You’ll Love This Chicken Avocado Melt Sandwich
- Perfect combo of textures: crunchy toast, creamy avocado, gooey cheese, and juicy chicken
- Great for lunch or dinner (and yes, even breakfast if you’re bold!)
- Customizable with different cheeses, add-ins, or sauces
- Kid-friendly and grown-up approved
- Comes together quickly, especially if you prep ahead
What Kind of Bread Should I Use for a Chicken Avocado Melt Sandwich?
Go for something hearty! Sourdough, ciabatta, or thick-cut artisan bread works best. You want a slice that can hold the weight of the chicken and toppings without getting soggy. Avoid soft white bread—it doesn’t have the structure to hold up. Want extra flavor? Brush the outside with garlic butter or herbed mayo before grilling.
Ingredients for the Chicken Avocado Melt Sandwich
Each ingredient brings flavor, texture, and balance to the sandwich. Here’s what you’ll need:
- Chicken Breast – The star of the show, grilled or pan-seared for that juicy bite.
- Avocado – Mashed for creaminess and richness, it acts as a delicious spread.
- Cheese (Mozzarella or Monterey Jack) – Melts perfectly and adds that gooey goodness.
- Tomato – Diced for freshness and acidity.
- Red Onion – Offers a punch of sharp flavor and crunch.
- Cilantro – Brightens the overall taste with herby freshness.
- Lime Juice – Squeezed into the avocado for zest and to prevent browning.
- Bread (Sourdough or Artisan) – Thick slices hold up to the filling without getting soggy.
- Butter or Mayo – For toasting the bread to golden perfection.
- Salt and Pepper – Essential for seasoning each layer.
How To Make the Chicken Avocado Melt Sandwich
Step 1: Prep the Avocado Mixture
Mash the avocado in a bowl and mix with lime juice, salt, chopped tomato, red onion, and cilantro. Set aside.
Step 2: Cook the Chicken
Season your chicken breast with salt and pepper. Grill or pan-sear until fully cooked and golden brown on the outside. Slice it into sandwich-ready portions.
Step 3: Build the Sandwich
Lay one slice of bread down, layer on cheese, chicken, avocado mixture, and more cheese if desired. Top with the second slice of bread.
Step 4: Toast the Sandwich
Spread butter or mayo on the outside of both bread slices. Grill in a skillet over medium heat until both sides are golden brown and the cheese is melted.
Step 5: Serve and Enjoy
Remove from the skillet, let rest for a minute, slice in half, and serve warm!

How to Serve and Store This Chicken Avocado Melt Sandwich
This sandwich is best served hot off the skillet when the cheese is melted and the bread is perfectly toasted. It makes an ideal meal for lunch, dinner, or a hearty snack. One sandwich is usually enough for one hungry adult, so plan on making one per person. This recipe serves 2 to 4, depending on portion sizes and sides.
To store leftovers, let the sandwich cool completely, wrap it tightly in foil or store in an airtight container, and refrigerate for up to 2 days. For best results, reheat in a skillet or air fryer to revive the crispy texture. Avoid microwaving unless you’re okay with a softer result.
What to Serve With Chicken Avocado Melt Sandwich?
Classic French Fries
Crispy fries are always a winning side, especially with a touch of sea salt or your favorite seasoning.
Sweet Potato Fries
A slightly healthier option with a touch of sweetness to balance the richness of the sandwich.
Side Salad
Keep things fresh with a light arugula or mixed greens salad tossed in lemon vinaigrette.
Pickles or Pickled Jalapeños
These add crunch and a tangy kick that cuts through the creamy avocado and cheese.
Tomato Soup
Pair it classic-style with a bowl of warm, tangy tomato soup for dipping.
Roasted Veggies
Carrots, zucchini, or bell peppers roasted with a hint of olive oil and garlic make for a wholesome combo.
Chips and Guacamole
Keep the avocado theme going strong with a small side of guac and your favorite tortilla chips.
Coleslaw
A creamy or vinegar-based slaw adds crunch and contrast to the sandwich’s texture.
Frequently Asked Questions
1. Can I use rotisserie chicken instead of cooking it fresh?
Absolutely! Using shredded rotisserie chicken is a great shortcut and adds extra flavor. Just make sure it’s warmed before building your sandwich so the cheese melts evenly.
2. What’s the best cheese for melting in this sandwich?
Mozzarella is a great neutral option, but Monterey Jack, cheddar, or pepper jack can all work depending on your flavor preference.
3. Can I make this sandwich ahead of time?
It’s best fresh, but you can prep all the components ahead—just assemble and toast when ready to eat. Store the avocado mixture separately with lime juice to prevent browning.
4. Is there a vegetarian version?
Yes! Swap the chicken for grilled mushrooms, tofu, or a plant-based meat substitute and follow the same process.
5. How do I prevent the sandwich from getting soggy?
Use hearty bread, don’t overload the avocado, and toast the sandwich right before serving. You can also lightly toast the inside of the bread before assembling.
Save This Pin For Later
📌 Save this recipe to your Pinterest sandwich or lunch board so you can come back to it any time.
And let me know in the comments how yours turned out! Did you try a different cheese or add hot sauce?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook better and eat happier.
Find more tasty ideas on my Pinterest here: Life With Livia on Pinterest
Conclusion
The Chicken Avocado Melt Sandwich is everything you want in a comfort food meal: satisfying, melty, fresh, and full of flavor. It’s easy enough for a busy weekday and delicious enough to impress guests. Whether you’re making it for yourself or sharing with family, this sandwich is guaranteed to be a hit. Enjoy every cheesy, crispy, avocado-loaded bite!
Print
Chicken Avocado Melt Sandwich
- Total Time: 20 minutes
- Yield: 2 sandwiches
Description
If you’re craving a quick and satisfying meal, this Chicken Avocado Melt Sandwich is about to be your go-to. It’s loaded with juicy grilled chicken, creamy avocado, gooey melted cheese, and a zesty touch of pico de gallo—all layered between buttery toasted bread. Perfect for a cozy lunch, easy dinner, or even an elevated snack, this sandwich delivers big flavor in every bite. Great for busy weeknights, meal prep, or crowd-pleasing comfort food, it fits into your list of easy recipe ideas, lunch options, and quick food ideas for the whole family.
Ingredients
1 chicken breast
1 ripe avocado
1/2 cup shredded mozzarella or Monterey Jack cheese
1/4 tomato, diced
2 tablespoons red onion, diced
1 tablespoon chopped cilantro
1 teaspoon lime juice
2 slices sourdough or artisan bread
1 tablespoon butter or mayo
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Mash the avocado in a bowl and mix with lime juice, salt, chopped tomato, red onion, and cilantro. Set aside.
2. Season the chicken breast with salt and pepper. Grill or pan-sear over medium heat until golden brown and fully cooked. Slice it into sandwich-ready pieces.
3. Place one slice of bread on a clean surface. Add a layer of cheese, followed by chicken slices, avocado mixture, and more cheese if desired. Top with the second slice of bread.
4. Spread butter or mayo on the outsides of the sandwich. Grill in a skillet over medium heat until the bread is golden and the cheese has melted, flipping once.
5. Let rest for a minute, then slice and serve warm.
Notes
Use hearty bread like sourdough or ciabatta to prevent sogginess.
For extra crispiness, toast the inside of the bread before assembling.
Want to spice it up? Add jalapeños or a drizzle of hot sauce before grilling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg
Keywords: chicken avocado melt, sandwich recipe, easy lunch, quick dinner, grilled sandwich




