Crab Rangoon Egg Rolls

WANT TO SAVE THIS RECIPE?

Golden, crispy, and irresistibly creamy—Crab Rangoon Egg Rolls are the ultimate snack-time indulgence that delivers restaurant-level flavor from the comfort of your kitchen. These crunchy rolls are stuffed with a luscious filling of crab meat, cream cheese, green onions, and carrots, then wrapped in egg roll wrappers and fried to a perfect golden brown.

Whether you’re hosting a party, planning game night appetizers, or just looking to upgrade your snack game, these egg rolls are guaranteed to steal the spotlight. They bring the familiar taste of crab rangoon in a fun, handheld form that’s easy to make and even easier to devour.

Why You’ll Love This Crab Rangoon Egg Rolls Recipe

This recipe takes the beloved flavors of classic crab rangoon and turns them into a crispy, crowd-pleasing appetizer. It’s a perfect blend of creamy, savory, and crunchy—all in one bite. Plus, the ingredients are simple and the technique is beginner-friendly, making it easy to whip up for any occasion.

These egg rolls are also a great make-ahead option. You can prepare them in advance and fry them just before serving, ensuring that every bite is hot and crunchy.

What Kind of Crab Should I Use for Crab Rangoon Egg Rolls?

You can use real crab meat or imitation crab, depending on your budget and taste preference. Real lump crab meat offers rich, authentic flavor and texture, while imitation crab is more budget-friendly and still delivers delicious results. Be sure to shred the crab finely so it blends well with the creamy filling. If using canned crab, make sure to drain it thoroughly to avoid a watery filling.

---

Ingredients for the Crab Rangoon Egg Rolls

Each ingredient in these crab rangoon egg rolls plays a key role in delivering flavor and texture that’s both creamy and crispy:

• Cream Cheese – Softened cream cheese forms the rich and creamy base of the filling.
• Crab Meat – You can use fresh, canned, or imitation crab—just make sure it’s shredded or chopped finely.
• Green Onions – These add a mild onion bite and a pop of color.
• Shredded Carrots – For a subtle crunch and sweet balance.
• Garlic Powder – Gives depth of flavor without overpowering the filling.
• Soy Sauce – Just a touch enhances the savory umami of the filling.
• Wonton or Egg Roll Wrappers – These hold everything together and crisp up beautifully when fried.
• Oil for Frying – Choose a neutral oil like vegetable or canola for golden, crisp results.

How To Make the Crab Rangoon Egg Rolls

Step 1: Prepare the Filling

In a mixing bowl, combine softened cream cheese, shredded crab meat, green onions, shredded carrots, garlic powder, and soy sauce. Mix until everything is fully incorporated and creamy.

Step 2: Fill and Roll

Place one egg roll wrapper on a clean surface with a corner facing you. Add about 2 tablespoons of filling near the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a dab of water to keep it closed.

Step 3: Heat the Oil

Heat oil in a deep skillet or heavy-bottomed pot to 350°F (175°C). Use enough oil so the egg rolls can float while frying.

Step 4: Fry Until Golden

Carefully add egg rolls in small batches to avoid crowding the pan. Fry for 3–4 minutes per side or until golden brown and crispy. Remove and drain on paper towels.

Step 5: Serve Hot

Serve your crab rangoon egg rolls warm, optionally with sweet chili sauce or soy sauce for dipping.

---

How to Serve and Store Crab Rangoon Egg Rolls

These egg rolls are best served hot and crispy straight from the fryer. They’re perfect as an appetizer, game day snack, or part of an Asian-inspired dinner spread. This recipe makes about 12 egg rolls, which can feed 4 to 6 people, depending on portion size.

To store leftovers, let the egg rolls cool completely. Place them in an airtight container and refrigerate for up to 3 days. To reheat, use an oven or air fryer at 350°F to regain their crispiness—avoid the microwave as it can make them soggy.

What to Serve With Crab Rangoon Egg Rolls?

Sweet Chili Sauce

The tangy sweetness balances the savory filling and adds a flavorful kick.

Soy Sauce or Tamari

For those who prefer a saltier dip, classic soy sauce works wonderfully.

Fried Rice

A warm, hearty bowl of vegetable or chicken fried rice makes it a full meal.

Asian Slaw

A crisp and zesty slaw with sesame dressing complements the creamy texture of the egg rolls.

Cucumber Salad

Refreshing and light, cucumber salad balances the richness of the egg rolls.

Hot and Sour Soup

For a cozy and comforting addition to your meal, pair with a bowl of hot and sour soup.

Edamame

Steamed and lightly salted edamame offers a healthy, protein-packed side.

Pickled Vegetables

These cut through the richness and add tangy crunch to your plate.

---

Frequently Asked Questions

Can I make these egg rolls ahead of time?
Yes! You can assemble the egg rolls a day in advance and refrigerate them until you’re ready to fry. Just cover them tightly so the wrappers don’t dry out.

Can I bake or air fry them instead of deep frying?
Absolutely. For a lighter version, brush the egg rolls with oil and bake at 400°F for 15–20 minutes, flipping halfway through. Or air fry at 375°F for 10–12 minutes.

How do I prevent the egg rolls from bursting while frying?
Avoid overfilling the wrappers and ensure they are sealed tightly with water. Also, don’t fry in oil that’s too hot—it should stay around 350°F.

What dipping sauces go best with crab rangoon egg rolls?
Sweet chili sauce, soy sauce, plum sauce, or even a spicy sriracha mayo are all great options.

Can I freeze them?
Yes. Freeze the egg rolls before frying. Arrange them on a tray, freeze until solid, then store in a zip-top bag. Fry directly from frozen, adding 1–2 minutes to the cooking time.

Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you try baking instead of frying? Did you use real crab or imitation?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

For more recipe inspiration and delicious ideas, follow me on Pinterest at Life With Livia.

Conclusion

Crab Rangoon Egg Rolls are the crispy, creamy appetizer you didn’t know you needed. With simple ingredients, easy steps, and irresistible flavor, they’re the perfect addition to your kitchen rotation. Whether you’re frying up a batch for a party or meal-prepping a savory snack, these egg rolls are bound to be a hit.

---

Print

WANT TO SAVE THIS RECIPE?