Chai Cake

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Warm spices, soft crumb, and a rich, creamy frosting make this Chai Cake an unforgettable treat. Every bite wraps you in cozy flavors of cinnamon, cardamom, ginger, and cloves—the classic chai spice blend that transforms an ordinary cake into something soul-soothing. Whether you’re enjoying it with a cup of tea or serving it up at a gathering, this cake never fails to impress.

What sets this chai cake apart is its balanced depth of flavor. The spices are bold but not overpowering, complemented by the moist, fluffy texture of the cake. Topped with a luscious cream cheese frosting and a light sprinkle of spice, it’s as pretty to look at as it is delicious to eat.

Why You’ll Love This Chai Cake

• It’s the perfect fall and winter dessert, but honestly tastes amazing all year round.
• Made with simple pantry staples and chai spices.
• The texture is moist, soft, and comforting.
• Cream cheese frosting adds a sweet and tangy finish.
• It smells as incredible as it tastes!

What Spices Make Chai Cake So Special?

Traditional chai spice includes cinnamon, cardamom, ginger, cloves, and sometimes black pepper or star anise. These spices create a warm, aromatic base that gives chai cake its signature flavor. You can use a pre-mixed chai spice blend or measure out each spice individually for a more tailored flavor profile.

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Ingredients for the Chai Cake

Each ingredient in this chai cake brings something essential to the mix. Here’s what you’ll need and why:

• All-purpose flour – Provides the structure for the cake.
• Granulated sugar – Adds sweetness and helps with browning.
• Brown sugar – Adds moisture and a hint of molasses depth.
• Unsalted butter – Gives richness and a tender crumb.
• Eggs – Bind the batter and provide structure and lift.
• Milk – Keeps the cake moist and smooth.
• Vanilla extract – Enhances the warmth of the chai spices.
• Baking powder & baking soda – Leavening agents that help the cake rise.
• Salt – Balances the sweetness and brings out the spice flavors.
• Chai spices (cinnamon, cardamom, ginger, cloves, black pepper) – The soul of the recipe, delivering bold, cozy flavor.
• Optional: chopped nuts or raisins – For added texture and a little surprise in every bite.

How To Make the Chai Cake

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, salt, and all your chai spices. Set aside.

Step 3: Cream Butter and Sugars

In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully incorporated.

Step 5: Combine Wet and Dry

Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry. Mix just until combined. If using nuts or raisins, fold them in now.

Step 6: Bake

Pour the batter into your prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Frost

Let the cake cool completely before spreading your favorite cream cheese frosting on top. Dust with a pinch of chai spice or cinnamon for a pretty finish.

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How to Serve and Store Chai Cake

This chai cake makes 9 generous squares, making it ideal for small gatherings, afternoon tea, or even as a unique dessert option at holidays. Its rich spice and cream cheese frosting make it feel indulgent, yet it pairs effortlessly with coffee or tea for a cozy everyday treat.

To store, cover the cake tightly with plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, slice and freeze individual portions—just thaw at room temp when you’re ready to enjoy.

What to Serve With Chai Cake?

Coffee or Espresso

The bold spices in chai cake pair wonderfully with a strong brew, enhancing both the cake and the drink.

Masala Chai

Double down on the warm spice by sipping on a homemade or store-bought masala chai.

Vanilla Ice Cream

A scoop of vanilla on the side adds a creamy contrast to the spice-forward cake.

Fresh Fruit

Try sliced pears, apples, or berries for a refreshing bite between each forkful.

Whipped Cream

Light and airy whipped cream gives a nice texture contrast to the dense, moist cake.

Salted Caramel Sauce

Drizzle a little on top for an extra decadent dessert.

Maple-Glazed Nuts

A small handful on the side can amplify the cozy vibes and bring a crunchy contrast.

Greek Yogurt

A dollop of plain or vanilla Greek yogurt adds creaminess and a touch of tang that works beautifully with the spices.

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Frequently Asked Questions

Can I make this chai cake ahead of time?

Absolutely! You can bake the cake a day in advance and frost it the next day. Just store it tightly wrapped to maintain freshness.

Can I use a store-bought chai spice blend?

Yes, a store-bought chai spice blend works well. Make sure it includes cinnamon, cardamom, ginger, and cloves for a balanced flavor.

Can I make it dairy-free?

Definitely. Swap the butter for a plant-based alternative, use non-dairy milk, and either skip the frosting or use a vegan cream cheese version.

What kind of frosting works best?

Cream cheese frosting is a classic match for chai spice, but a vanilla buttercream or maple glaze would also taste incredible.

Can I bake this in a loaf pan or as cupcakes?

Yes, you can! Just adjust baking times accordingly. Cupcakes may take around 18-22 minutes, and a loaf might need up to 45 minutes.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Find more cozy bakes and seasonal favorites on my Life With Livia Pinterest board.

Conclusion

Chai cake is the kind of recipe that brings warmth into your kitchen and joy to every bite. With its rich spice blend, moist crumb, and dreamy frosting, it strikes the perfect balance between comfort food and showstopper dessert. Whether you’re baking for guests or treating yourself, this cake is a must-try for anyone who loves flavor-packed, soul-soothing sweets.

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