Cinnamon Apple Bread

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Moist, sweet, and packed with warm cinnamon-spiced apples, this Cinnamon Apple Bread is everything you want in a cozy, homemade treat. Perfect for chilly mornings or a comforting snack any time of the day, every bite is filled with juicy apple chunks and a ribbon of cinnamon sugar. The soft, fluffy crumb is topped with a slight crunch and finished with a light glaze that makes it completely irresistible.

Whether you’re baking this for a family breakfast, a brunch gathering, or simply as a way to use up those extra apples on the counter, this loaf is guaranteed to bring smiles. It’s easy to make, beautifully aromatic as it bakes, and even better the next day — if it lasts that long!

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Why You’ll Love This Cinnamon Apple Bread

This Cinnamon Apple Bread is a delightful twist on classic quick bread, combining the flavors of apple pie with the simplicity of a one-bowl loaf. It requires no mixer, uses simple pantry staples, and fills your kitchen with the smell of fall. It’s the kind of recipe that feels nostalgic yet new every time you bake it. The cinnamon swirl throughout adds a bakery-quality touch, and the sweet glaze takes it over the top.

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What Kind of Apples Should I Use?

For the best flavor and texture, use a firm, slightly tart apple like Granny Smith or Honeycrisp. These hold up well during baking and provide that lovely balance of sweet and tangy. Avoid softer apples like Red Delicious, which tend to turn mushy when baked.

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Ingredients for the Cinnamon Apple Bread

This recipe uses everyday ingredients that come together to make a comforting and flavorful loaf:

• All-Purpose Flour – The base of the bread, giving it structure and softness.
• Baking Powder – Helps the bread rise and keeps it light.
• Cinnamon – Adds warm spice that perfectly complements the apples.
• Salt – Balances the sweetness and enhances the overall flavor.
• Brown Sugar – Adds depth and a touch of molasses richness.
• Granulated Sugar – Used in both the batter and the cinnamon swirl for sweetness and texture.
• Eggs – Bind everything together and add richness.
• Milk – Moistens the batter and creates a tender crumb.
• Vegetable Oil – Keeps the bread soft and moist.
• Vanilla Extract – Enhances the flavor with a hint of warmth.
• Apples – The star ingredient, offering juicy texture and fresh flavor.
• Powdered Sugar + Milk (for glaze) – Creates a sweet finish once the bread is cooled.

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How To Make the Cinnamon Apple Bread

Step 1: Prepare the Batter

In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt. In another bowl, beat the eggs with both sugars, then add milk, oil, and vanilla. Mix the wet and dry ingredients until just combined.

Step 2: Add the Apples

Fold in the chopped apples gently, ensuring they’re evenly distributed throughout the batter.

Step 3: Layer the Batter and Cinnamon Sugar

Pour half of the batter into a greased loaf pan. In a small bowl, mix extra cinnamon and sugar. Sprinkle half over the batter. Add the remaining batter, then top with the rest of the cinnamon sugar mix.

Step 4: Swirl and Bake

Use a knife to gently swirl the cinnamon sugar into the batter. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes or until a toothpick comes out clean.

Step 5: Glaze and Cool

Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Once fully cooled, drizzle with a simple glaze made of powdered sugar and milk.

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How to Serve and Store Cinnamon Apple Bread

This cozy Cinnamon Apple Bread is perfect to serve warm, sliced thick with a cup of coffee or tea. It makes a wonderful addition to breakfast spreads, holiday brunches, or simply as a mid-day treat. One loaf can generously serve 8 to 10 people.

To store, wrap the cooled bread tightly in plastic wrap or place in an airtight container. It will stay fresh at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices individually for easy grab-and-go portions. Just reheat in the microwave or toaster oven before enjoying.

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What to Serve With Cinnamon Apple Bread?

A Cup of Hot Coffee

The rich, bold flavor of coffee complements the sweetness of the bread beautifully.

Chai Tea Latte

Spiced tea pairs wonderfully with the warm cinnamon notes in the loaf.

Whipped Cream or Vanilla Ice Cream

Turn your bread into dessert by topping it with a scoop of vanilla ice cream or a dollop of fresh whipped cream.

Fresh Fruit

Serve it alongside a fruit salad or fresh berries for a lighter touch.

Maple Butter or Honey

Spread a little maple butter or drizzle with honey for an added indulgent twist.

Scrambled Eggs

Balance the sweetness with a protein-packed savory side like scrambled or poached eggs.

Greek Yogurt

Add a spoonful of thick, creamy yogurt on the side for a breakfast-worthy combo.

Candied Nuts

Sprinkle some chopped candied pecans or walnuts on top for a festive crunch.

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Frequently Asked Questions

1. Can I use whole wheat flour instead of all-purpose?
Yes, you can substitute whole wheat flour, but keep in mind it will make the texture denser. For best results, use half whole wheat and half all-purpose flour.

2. Do I need to peel the apples?
Peeling is recommended for a smoother texture, but if you prefer a rustic feel, you can leave the skins on.

3. Can I make this bread ahead of time?
Absolutely! This bread stores well and even tastes better the next day as the flavors deepen. Just keep it covered tightly.

4. How can I tell when it’s fully baked?
Insert a toothpick in the center of the loaf; if it comes out clean or with a few crumbs, it’s ready. Make sure not to overbake as it can dry out the loaf.

5. Can I freeze Cinnamon Apple Bread?
Yes! Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge or at room temperature before serving.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add nuts or change up the glaze? Maybe try pears next time?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

For more recipes like this, follow my Life With Livia board on Pinterest: Life With Livia Pinterest

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Conclusion

Cinnamon Apple Bread is the ultimate comfort bake, perfect for any season but especially cozy in fall. It’s easy, flavorful, and adaptable to what you have on hand. Whether served for breakfast, dessert, or a snack, it’s a guaranteed favorite that you’ll make again and again. Don’t forget to save it and share it with fellow apple lovers!

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