Rustic Honeycrisp Apple Galette

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Golden, buttery, and irresistibly crisp on the edges — the Rustic Honeycrisp Apple Galette is everything you crave in a cozy fall dessert. Unlike a traditional pie, this free-form tart wraps tender, cinnamon-kissed apples in a flaky pastry with just the right touch of caramelization. It’s simple to prepare but makes a stunning impression, whether you’re baking for guests or indulging in a quiet moment with coffee.

What makes this galette truly special is the star ingredient — Honeycrisp apples. Their natural sweetness and crisp bite hold up beautifully when baked, delivering a contrast of soft centers and crisp edges. A dusting of powdered sugar and a drizzle of warm caramel add a final flourish that turns each slice into pure comfort.

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Why You’ll Love This Rustic Honeycrisp Apple Galette

This galette hits all the right notes: buttery, sweet, tart, and just rustic enough to feel homemade in the best possible way. It’s a no-fuss dessert with a wow factor, made with just a handful of ingredients. You don’t need any fancy pans or pie-crimping skills. If you love apple pie but want something quicker and just as satisfying, this recipe is your new best friend.

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What Kind of Apples Should I Use for a Galette?

For the best flavor and texture, Honeycrisp apples are ideal. They hold their shape well during baking and offer a balance of sweetness and tartness that enhances the galette without becoming overly soft. If you don’t have Honeycrisp on hand, try Pink Lady, Fuji, or even Granny Smith for a more tart experience.

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Ingredients for the Rustic Honeycrisp Apple Galette

Each ingredient in this galette plays a role in building texture and enhancing flavor:

• Honeycrisp apples – Their natural sweetness and firm texture make them perfect for baking without turning mushy.
• Granulated sugar – Sweetens the apples and helps them caramelize beautifully in the oven.
• Cinnamon – A warm spice that deepens the flavor of the apples.
• Lemon juice – Balances the sweetness and keeps the apples from browning.
• All-purpose flour – Used both in the pastry and to lightly thicken the apple filling.
• Unsalted butter – The key to a flaky, golden crust.
• Ice water – Keeps the dough cold and manageable for a tender crust.
• Egg – For brushing the crust, adding that perfect golden finish.
• Powdered sugar (optional) – For a light dusting after baking.
• Caramel sauce (optional) – Adds a luxurious touch when drizzled over the finished galette.

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How To Make the Rustic Honeycrisp Apple Galette

Step 1: Make the Dough

In a large bowl, combine flour and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add ice water, a tablespoon at a time, mixing until the dough just comes together. Shape into a disk, wrap, and chill for 30 minutes.

Step 2: Prep the Apples

Peel (optional) and thinly slice the Honeycrisp apples. Toss them in a bowl with sugar, cinnamon, lemon juice, and a touch of flour. This helps thicken the juices as the apples bake.

Step 3: Roll Out the Dough

On a floured surface, roll out the chilled dough into a rough circle about 12 inches wide. Transfer to a parchment-lined baking sheet.

Step 4: Assemble the Galette

Arrange the apple slices in the center of the dough, leaving a 2-inch border. Fold the edges of the dough up and over the apples, pleating as you go. Brush the crust with beaten egg for a glossy finish.

Step 5: Bake

Bake in a preheated oven at 375°F (190°C) for 40–45 minutes, or until the crust is golden and the apples are tender.

Step 6: Serve

Let cool slightly. Dust with powdered sugar and drizzle with caramel sauce if desired. Serve warm or at room temperature.

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How to Serve and Store the Rustic Honeycrisp Apple Galette

This galette is best served slightly warm with a light dusting of powdered sugar or a drizzle of warm caramel sauce. A scoop of vanilla bean ice cream or a dollop of whipped cream takes it to the next level. The recipe yields 6–8 servings, making it a great dessert for family dinners or cozy gatherings.

To store leftovers, wrap the galette loosely in foil and refrigerate for up to 3 days. Reheat slices in a 300°F (150°C) oven for 10–12 minutes to bring back the flakiness of the crust.

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What to Serve With Rustic Honeycrisp Apple Galette?

Vanilla Bean Ice Cream

The classic pairing. Melts perfectly over the warm apples and buttery crust.

Freshly Whipped Cream

Light and airy, it balances the richness of the galette without overpowering it.

Hot Apple Cider

A cozy fall beverage that complements the apple flavors in the galette.

Salted Caramel Drizzle

Add a bit more indulgence with a pinch of salt to contrast the sweetness.

Chai Tea Latte

Its warm spices enhance the cinnamon in the galette.

Candied Pecans

Sprinkle over the top for extra crunch and nutty flavor.

Maple Syrup

Just a drizzle can add depth and a hint of earthiness.

Greek Yogurt

For a lighter option, try a spoonful of tangy Greek yogurt on the side.

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Frequently Asked Questions

Can I make the galette dough ahead of time?
Yes, the dough can be made up to 2 days in advance. Just keep it tightly wrapped in the refrigerator until you’re ready to roll it out.

Do I have to peel the apples?
Not at all! Leaving the peel on adds color and texture. Just make sure to wash them well.

Can I use store-bought pie crust?
Absolutely. If you’re short on time, a good-quality store-bought crust works just fine.

Is it okay to use different apples?
Definitely. Try Fuji, Pink Lady, or a mix of tart and sweet apples for more complexity.

Can I freeze the galette?
Yes, bake it first, let it cool completely, then wrap tightly and freeze. Reheat in the oven to maintain its texture.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you sprinkle extra cinnamon? Try a mix of apples? Add a nutty topping?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

👉 For more cozy seasonal desserts, follow my Pinterest board here: Life With Livia on Pinterest

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Conclusion

The Rustic Honeycrisp Apple Galette proves that elegance and simplicity can go hand in hand. With its flaky crust, tender spiced apples, and beautiful golden finish, it’s a dessert that warms both the heart and the home. Whether you’re hosting friends or just treating yourself to something special, this galette is a must-bake for the season.

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