Cowboy Butter Chicken Bites

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These Cowboy Butter Chicken Bites are juicy, golden-crusted chicken chunks tossed in a bold, buttery garlic-herb sauce that’s loaded with zesty flavor. Perfectly seared on the outside while tender and succulent inside, they make the ultimate quick dinner or crave-worthy party appetizer. The best part? They come together in under 30 minutes with simple pantry staples.

Inspired by the viral cowboy butter dipping sauce, this version packs the same punch—garlic, lemon, Dijon mustard, herbs, and a touch of red pepper—for a buttery, slightly spicy kick that clings to each bite of chicken. Whether you’re feeding a crowd or looking for a low-effort weeknight meal, these chicken bites are about to become a go-to favorite.

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Why You’ll Love This Cowboy Butter Chicken Bites Recipe

Cowboy Butter Chicken Bites are packed with bold, savory, and zesty flavors that wake up your taste buds. The juicy bites are perfectly seasoned and cooked to a golden brown, then coated in warm melted cowboy butter that’s brimming with herbs, garlic, and heat.

They’re incredibly versatile—serve them as a main dish with rice or salad, or stick them with toothpicks and serve as a crowd-pleasing appetizer. It’s a keto-friendly, low-carb option that doesn’t sacrifice flavor.

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What Cut of Chicken Should I Use for Cowboy Butter Chicken Bites?

Boneless, skinless chicken breasts are a great choice because they cook quickly and stay tender when seared. However, if you want extra juiciness and flavor, boneless chicken thighs work beautifully as well. Just make sure the pieces are cut evenly to ensure consistent cooking.

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Ingredients for the Cowboy Butter Chicken Bites

Each ingredient in this recipe plays a flavorful role. Here’s what you’ll need and why it matters:

• Boneless, skinless chicken breasts or thighs: These provide the juicy protein base. Cut into bite-sized chunks for even cooking.
• Salt and pepper: Simple seasonings that bring out the chicken’s natural flavor.
• Paprika: Adds smokiness and beautiful color.
• Garlic powder: Boosts savory flavor without burning like fresh garlic can.
• Olive oil: Helps create a golden, crisp sear on the chicken.
• Butter: The heart of the cowboy butter sauce, rich and silky.
• Garlic (minced): Intensifies the flavor with a sharp garlicky bite.
• Lemon juice: Brings brightness and cuts through the richness of the butter.
• Dijon mustard: Adds tang and depth.
• Fresh parsley and chives: Fresh herbs give the sauce vibrant color and flavor.
• Red pepper flakes: For a little kick of heat.

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How To Make the Cowboy Butter Chicken Bites

Step 1: Season and Sear the Chicken

Pat the chicken pieces dry, then season them with salt, pepper, paprika, and garlic powder. Heat olive oil in a skillet over medium-high heat and cook the chicken bites in batches until golden brown and cooked through. Remove and set aside.

Step 2: Make the Cowboy Butter Sauce

In the same skillet, melt butter and add minced garlic. Cook until fragrant, about 1 minute. Stir in lemon juice, Dijon mustard, red pepper flakes, and chopped herbs. Mix well until everything combines into a rich sauce.

Step 3: Combine and Coat

Return the cooked chicken to the skillet and toss in the cowboy butter sauce until each bite is coated evenly. Cook for another minute or two so the flavors really soak in.

Step 4: Serve Immediately

Serve hot, straight from the pan, garnished with extra herbs if desired. These are best enjoyed warm while the sauce is still silky.

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Serving and Storing Cowboy Butter Chicken Bites

This recipe feeds about 4 people as a main dish or 6-8 if served as an appetizer. It’s perfect for busy weeknights, game-day snacks, or entertaining guests. Serve immediately after cooking to enjoy the full flavor and texture.

To store leftovers, place the chicken bites in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet over low heat, adding a touch of butter to refresh the sauce. These also freeze well—store in freezer-safe containers for up to 1 month.

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What to Serve With Cowboy Butter Chicken Bites?

Garlic Mashed Potatoes

The creamy texture pairs beautifully with the rich, zesty cowboy butter.

Roasted Vegetables

A colorful medley of carrots, zucchini, and bell peppers brings balance and nutrition.

Crusty Bread or Dinner Rolls

Use bread to soak up all that extra cowboy butter sauce—trust us, you won’t want to waste a drop.

Rice Pilaf

Fluffy rice is a great neutral base that absorbs the buttery goodness.

Caesar Salad

A crisp, refreshing side that cuts through the richness of the chicken.

Corn on the Cob

Grilled or boiled corn is a classic combo that feels like summer on a plate.

Baked Sweet Potatoes

Their natural sweetness contrasts perfectly with the spicy, savory chicken.

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Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Absolutely. Chicken thighs are juicier and more flavorful, making them a great substitute. Just be sure to trim any excess fat and cut them into even pieces for uniform cooking.

Can I make this dish ahead of time?
Yes! You can prepare the cowboy butter sauce ahead and store it in the fridge for up to 3 days. Cook the chicken fresh for best texture, then warm the sauce and toss everything together before serving.

Is this recipe keto-friendly?
Definitely. It’s low in carbs, high in protein, and full of fat from butter and olive oil—great for those on a keto diet.

Can I adjust the heat level?
Of course! If you’re sensitive to spice, reduce or omit the red pepper flakes. For extra heat, add a dash of cayenne or a few dabs of hot sauce.

Can I grill the chicken instead?
Yes, grilling works well. Just skewer the seasoned chicken pieces, grill until cooked through, then toss or brush with warmed cowboy butter.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you try it with chicken thighs or breasts? Add more lemon or spice?

I love seeing your variations and ideas. Questions are always welcome—let’s help each other cook better, one bite at a time!

Looking for more recipes like this? Check out my daily food creations on Pinterest: Life With Livia on Pinterest.

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Conclusion

Cowboy Butter Chicken Bites are the kind of dish that make you wonder how something so simple can taste so indulgent. Bursting with flavor, quick to prepare, and incredibly versatile, they’re a must-try for anyone who loves bold, buttery, and herb-packed meals.

Whether it’s dinner, a party snack, or meal prep, these bites bring big flavor without the fuss. Add them to your weekly rotation and taste the cowboy butter magic for yourself.

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