Pepper Jelly Cheese Dip

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Creamy, cheesy, spicy, and a little bit sweet — this Pepper Jelly Cheese Dip is the appetizer you never knew you needed. It’s the perfect marriage of bold flavors and indulgent textures, making it an instant crowd-pleaser whether you’re hosting a game night or just want something extra tasty on a cozy weekend. The warm, melty cheeses blend beautifully with the sweet heat of pepper jelly, all brought together with a touch of herbs and the satisfying crunch of buttery crackers.

This dip is incredibly easy to prepare and delivers that wow-factor you’re looking for in a party snack. Just a handful of ingredients, a quick bake in the oven, and you’ve got a bubbling, golden dip topped with jewel-toned jelly and a sprinkle of fresh chives. Trust me, once you try this, you’ll be making it on repeat.

Why You’ll Love This Pepper Jelly Cheese Dip

This dip hits all the right notes. It’s creamy and tangy from the cheeses, has a mild kick from the pepper jelly, and is visually stunning with its vibrant, glossy topping. It comes together quickly with minimal prep, making it ideal for last-minute guests or spontaneous snack cravings. Plus, it’s versatile enough to serve with crackers, sliced baguette, or even fresh veggie sticks.

What Kind of Pepper Jelly Should I Use?

You can use any variety of pepper jelly you like, from store-bought to homemade. Red pepper jelly gives that bright pop of color, while green pepper jelly can give it a festive twist during the holidays. If you enjoy a little extra spice, go for a habanero pepper jelly. Just make sure it has that sweet-heat balance — it should complement the creamy cheese, not overpower it.

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Ingredients for the Pepper Jelly Cheese Dip

Each ingredient in this recipe plays a key role in making it irresistible:

• Cream Cheese – The smooth, tangy base of the dip that makes it ultra-creamy and rich.
• Shredded Cheddar Cheese – Adds sharpness and meltability, creating that perfect cheesy pull.
• Mayonnaise – Just a touch enhances the creaminess and adds a subtle tang.
• Everything Bagel Seasoning – Brings in a savory crunch and flavor punch with garlic, onion, sesame, and poppy seeds.
• Red Pepper Jelly – The star of the show, providing sweetness and heat with a glossy finish.
• Fresh Chives – A bright, fresh garnish that adds a pop of color and mild onion flavor.
• Crackers – For serving! You want something sturdy and buttery to scoop up all that cheesy goodness.

How To Make the Pepper Jelly Cheese Dip

Step 1: Soften and Mix the Base

Let the cream cheese come to room temperature for easier mixing. In a bowl, combine the cream cheese, shredded cheddar, mayonnaise, and everything bagel seasoning. Mix until smooth and well-blended.

Step 2: Transfer and Bake

Spoon the mixture into a small oven-safe dish and spread it evenly. Bake at 375°F (190°C) for about 15-20 minutes, until the top is bubbly and golden.

Step 3: Add the Pepper Jelly

Remove from the oven and carefully spoon the red pepper jelly over the center of the dip. Let the jelly slightly melt over the warm cheese mixture for an eye-catching finish.

Step 4: Garnish and Serve

Sprinkle with chopped fresh chives for a burst of color and flavor. Serve immediately with your favorite crackers.

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How to Serve and Store Pepper Jelly Cheese Dip

This Pepper Jelly Cheese Dip is best served warm, straight from the oven while it’s still melty and bubbly. It makes a perfect centerpiece for a snack board, surrounded by crackers, pretzel crisps, or even slices of toasted baguette. You can also serve it alongside fresh celery or bell pepper strips if you’re looking for a low-carb option.

This recipe feeds about 6 to 8 people as an appetizer. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave for 30-45 seconds or warm in the oven at 350°F until heated through.

What to Serve With Pepper Jelly Cheese Dip?

Buttery Crackers

A classic choice that pairs perfectly with the creamy and spicy dip.

Crostini or Toasted Baguette

Adds a crispy, rustic touch that holds up well to the melty cheese.

Pretzel Chips

The salty crunch of pretzels complements the sweetness of the jelly beautifully.

Fresh Veggie Sticks

Crisp bell pepper, cucumber, or celery sticks add freshness and balance.

Apple Slices

Thin, crisp apple slices bring a tart sweetness that contrasts with the dip.

Roasted Nuts

Serve alongside for a complete snack board with multiple textures.

Sparkling Wine or Rosé

A light, bubbly drink helps cut through the richness of the dip.

Pickles or Gherkins

Tangy pickles can add a briny contrast that highlights the sweet and creamy flavors.

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Frequently Asked Questions

Q1: Can I make this dip ahead of time?
Yes! You can mix the cheese base a day in advance and refrigerate it. Just bake it when you’re ready to serve, then top with the jelly and chives.

Q2: What type of cheese can I substitute for cheddar?
You can use Monterey Jack, Colby, or even a blend of cheeses if you prefer something milder or more melty.

Q3: Is this dip spicy?
It has a gentle kick depending on the pepper jelly you choose. For less heat, go with a mild red pepper jelly. For more spice, try jalapeño or habanero jelly.

Q4: Can I use low-fat ingredients?
Yes, but the texture may be slightly less rich. Low-fat cream cheese and mayo will still work great in a pinch.

Q5: What if I don’t have everything bagel seasoning?
No worries! You can mix your own with sesame seeds, poppy seeds, dried onion, garlic, and a pinch of salt.

Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go for the spicy pepper jelly or keep it mild? Did you pair it with fruit or crackers?

I love hearing how others put their twist on these recipes. Questions are always welcome too—let’s make party snacks even better together!

Find more of my daily appetizer ideas and snacks on Pinterest here: Life With Livia Pinterest

Conclusion

Pepper Jelly Cheese Dip is the ultimate blend of savory, sweet, and spicy. It’s the kind of dip that disappears quickly and has everyone asking for the recipe. With just a few simple ingredients and minimal prep, you get a gourmet-style appetizer that fits any occasion. Whether you’re feeding a crowd or just treating yourself, this dip always delivers.

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