Bourbon Chicken Skewers

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Sticky, sweet, and smoky with just the right kick of heat, these Bourbon Chicken Skewers are a must-try for your next grill night or weekend gathering. Juicy chunks of marinated chicken are grilled to perfection, then glazed in a rich bourbon-infused sauce that’s impossible to resist. Whether you’re planning a casual backyard BBQ or looking to elevate your weeknight dinner, these skewers bring serious flavor with minimal effort.

This dish is inspired by the bold and saucy flavors of mall-style bourbon chicken but takes it up a notch by grilling everything on skewers. The bourbon doesn’t just add depth—it brings a touch of warmth and caramelized goodness that pairs beautifully with the sweet and spicy marinade.

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Why You’ll Love This Bourbon Chicken Skewers Recipe

These skewers are a flavor bomb. The marinade is made with soy sauce, brown sugar, garlic, ginger, and bourbon—each ingredient plays a role in creating a sticky, savory-sweet glaze that clings to every bite. You’ll love how easy it is to prepare in advance, making it perfect for parties, meal prep, or lazy weekends.

Not only do they taste incredible, but the visual appeal of caramelized chicken with charred edges is unbeatable. And the aroma while grilling? Absolutely mouthwatering.

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What Kind of Bourbon Works Best for Chicken Skewers?

A mid-range bourbon is perfect here—no need for anything fancy. Brands like Maker’s Mark, Bulleit, or Wild Turkey are solid options that bring bold flavor without overpowering the dish. If you prefer to skip the alcohol, you can substitute with apple juice or a splash of non-alcoholic bourbon extract. The flavor will still be deliciously rich and satisfying.

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Ingredients for the Bourbon Chicken Skewers

Each component of this recipe works together to build layers of bold, sweet, and savory flavor:

• Chicken thighs or breasts: Thighs are juicier and more forgiving on the grill, but breasts work well too for a leaner option.
• Bourbon: Adds warmth and richness with subtle caramel undertones.
• Soy sauce: Brings the salty umami base to the marinade.
• Brown sugar: Creates the sticky glaze and adds sweetness.
• Garlic: Adds depth and sharpness to balance the sweetness.
• Ginger: Offers a zesty, warm flavor that brightens the sauce.
• Apple cider vinegar: Adds acidity to cut through the richness.
• Red pepper flakes: Optional, but gives a pleasant kick of heat.
• Cornstarch: Thickens the glaze to coat the chicken beautifully.
• Olive oil: Helps the marinade stick and prevents drying out.
• Green onions or parsley: For garnish and a fresh pop of color.

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How To Make the Bourbon Chicken Skewers

Step 1: Prepare the Marinade

In a large bowl, whisk together bourbon, soy sauce, brown sugar, garlic, ginger, vinegar, olive oil, and red pepper flakes. Set aside a small portion for glazing later.

Step 2: Marinate the Chicken

Cut chicken into 1.5-inch chunks and add to the marinade. Toss to coat well. Cover and refrigerate for at least 1 hour or up to overnight.

Step 3: Soak Skewers & Preheat Grill

If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill or grill pan to medium-high heat.

Step 4: Assemble the Skewers

Thread marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

Step 5: Grill the Skewers

Place the skewers on the grill and cook for about 10–12 minutes, turning every few minutes until the chicken is cooked through and has charred edges.

Step 6: Glaze and Serve

Brush the reserved marinade (thickened with a little cornstarch over low heat) onto the cooked skewers. Garnish with chopped parsley or green onions. Serve hot with dipping sauce or over rice.

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How to Serve and Store Bourbon Chicken Skewers

These skewers are best enjoyed fresh off the grill, served hot and sizzling with extra glaze and dipping sauce on the side. This recipe makes about 4–6 skewers, enough to feed 3–4 people as a main dish or more as part of a platter.

To store leftovers, let the chicken cool completely, then remove it from the skewers and place it in an airtight container. Refrigerate for up to 3 days. To reheat, warm them in a skillet over medium heat or microwave for 1–2 minutes until heated through.

You can also freeze cooked skewers (without glaze) for up to 2 months. Reheat in the oven or on a grill for best texture.

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What to Serve With Bourbon Chicken Skewers?

Steamed Jasmine Rice

The sweet and savory sauce soaks into the fluffy rice, making it a perfect base.

Grilled Pineapple Slices

The natural sweetness of grilled pineapple pairs beautifully with the bourbon glaze.

Asian Slaw

A crunchy slaw with sesame dressing adds freshness and a cooling contrast.

Garlic Noodles

Savory, buttery garlic noodles complement the bold flavors of the chicken.

Corn on the Cob

Grilled or boiled corn with a little butter is a simple, satisfying side.

Cucumber Salad

Refreshing and tangy, this salad cuts through the richness of the glaze.

Roasted Veggie Skewers

Add some charred bell peppers, zucchini, or mushrooms for a colorful veggie side.

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Frequently Asked Questions

1. Can I make this recipe without bourbon?
Yes! You can substitute bourbon with apple juice or non-alcoholic bourbon flavoring. It will still taste delicious and family-friendly.

2. How long should I marinate the chicken?
Marinate for at least 1 hour, but for best results, let it sit overnight in the fridge. This gives the flavors time to fully soak in.

3. Can I use an oven instead of a grill?
Definitely. Arrange the skewers on a baking sheet and bake at 425°F for 20–25 minutes, flipping halfway through. Broil for the last 2 minutes to get that charred look.

4. What’s the best chicken cut for skewers?
Boneless, skinless chicken thighs are ideal because they stay juicy on the grill, but breasts work well too if you prefer lean meat.

5. Is it safe to reuse the marinade as glaze?
Only if you boil it first! Always reserve a portion before marinating to use safely as a glaze.

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Tried it with a different kind of whiskey or added extra spice? Let me know in the comments!

Get more grilling ideas and weeknight dinner favorites on my Pinterest: Life With Livia on Pinterest

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Conclusion

Bourbon Chicken Skewers bring bold flavor, tender texture, and mouthwatering aroma to your table—whether you grill them for a summer BBQ or roast them in the oven year-round. They’re easy to prepare ahead of time, easy to customize, and even easier to devour. One bite, and you’ll be hooked!

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